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Worksheets

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Total questions: 63

Worksheet time: 2hrs 27mins

Name
Class
Date
1.

What is the serving size of the baked potato?

a)

half the potato

b)

one potato

c)

3 potatoes

d)

2 potatoes

2.

What is the total fat in the baked potato?

a)

22g

b)

10g

c)

0g

d)

4g

3.

What is the Vitamin C in the baked potato?

a)

100%

b)

45%

c)

0%

d)

8%

4.

How much sodium is in a baked potato?

a)

3g

b)

26g

c)

100 calories

d)

0mg

5.

What is the serving size for French fries?

a)

453

b)

147g

c)

7g

d)

290mg

6.

What is the total fat in French fries?

a)

22g

b)

0g

c)

100g

d)

453 calories

7.

How much Vitamin C is in French fries?

a)

6%

b)

30%

c)

1%

d)

0%

8.

How much sodium is in French fries?

a)

57g

b)

5g

c)

0mg

d)

290mg

9.

What is the serving size of Hash Brown Patties?

a)

64g (1 Pattie)

b)

32g (1/2 Pattie)

c)

128g (2 Patties)

d)

0g

10.

How much total fat is in Hash Brown Patties?

a)

120

b)

1g

c)

15g

d)

7g

11.

How much Vitamin C is in Hash Brown Patties?

a)

60

b)

120

c)

2%

d)

0%

12.

How much sodium is in Hash Brown Patties?

a)

0mg

b)

250mg

c)

7g

d)

120

13.

What is one serving size of potato chips?

a)

1 oz

b)

2 oz

c)

a handful

d)

a big bag

14.

How much total fat is in potato chips?

a)

14g

b)

1g

c)

10g

d)

160mg

15.

How much Vitamin C is in potato chips?

a)

10%

b)

0%

c)

4%

d)

6%

16.

How much sodium is in potato chips?

a)

340mg

b)

14g

c)

1g

d)

160mg

17.

Baked potato had 0g total fat, French fries had 22g total fat, hash brown patties had 7g of total fat, and potato chips had 10g of total fat. Which option below puts these in order from lowest to highest?

a)

baked potato, French fries, hash brown patties, potato chips

b)

baked potato, hash brown patties, potato chips, French fries

c)

baked potato, potato chips, hash brown patties, French fries

d)

French fries, potato chips, hash brown patties, baked potato

18.

Baked potato has 45% Vitamin C, French fries have 30% Vitamin C, hash brown patties have 2% Vitamin C, and potato chips have 10% Vitamin C. Which option below has them listed from least to greatest?

a)

French fries, baked potato, potato chips, hash brown patties

b)

Hash brown patties, baked potato, French fries, potato chips

c)

Hash brown patties, French fries, potato chips, baked potato

d)

Hash brown patties, potato chips, French fries, baked potato

19.

Baked potato has 0mg sodium, French fries have 290mg of sodium, hash brown patties have 250mg of sodium, and potato chips have 160mg of sodium. Put these in order from least to greatest.

a)

Baked potato, French fries, hash brown patties, potato chips

b)

Baked potato, potato chips, French fries, hash brown patties

c)

Baked potato, potato chips, hash brown patties, French fries

d)

French fries, baked potato, potato chips, hash brown patties

20.

What happens to the Vitamin C in a potato when it is processed into other products?

a)

It goes up

b)

It goes down

c)

It stays the same

21.

Which of the potato products do you think is most nutritious? Explain how you came up with this answer.

4 lines
22.

What is usually listed first on a nutrition label?

a)

calories

b)

serving size

c)

nutrients

23.

Which of the following nutrients should you try and limit?

a)

sodium

b)

fiber

c)

calcium

24.

How many grams of carbohydrates are listed on this food label?

a)

55

b)

14

c)

17

25.

Is this a healthy food?

a)

yes

b)

no

26.

If I were to eat 1/2 cup of this food, how much cholesterol would I consume?

a)

200g

b)

55mg

c)

6%

27.

If I ate 21 pieces of this food, how many calories from fat would I receive?

a)

90

b)

150

c)

10

28.

How many grams of sugar are in one can of Mountain Dew?

a)

46

b)

60

c)

18

29.

How many calories from fat are in this Hershey Chocolate bar?

a)

40

b)

12

c)

110

30.

What is the serving size of Nature Valley Granola Bars?

a)

1 bar

b)

2 bars

c)

6 bars

31.

Which of the following is considered a "good" fat?

a)

saturated fat

b)

unsaturated fat

c)

trans fat

32.

We should try to eat foods with high amounts of cholesterol and sodium.

a)

True

b)

False

33.

What does %DV stand for?

a)

percent of dietary value

b)

percent of daily value

c)

percent of dairy value

34.

Which nutrient would you want 20%DV or higher?

a)

sugar

b)

fat

c)

fiber

35.

Which nutrient would you want 5%DV or less?

a)

protein

b)

sodium

c)

vitamin C

36.

How many calories are in one cup of strawberries?

a)

11

b)

0

c)

46

37.

According to this nutrition label, which nutrient does a banana give you the higest %DV?

a)

Calcium

b)

Carbohydrates

c)

Vitamin C

38.

What is the main ingredient in Fruit Gushers?

a)

sugar

b)

grape juice

c)

strawberries

39.

Based on this food label, how many chips are in one serving of this bag of potato chips?

a)

6

b)

17

c)

120

40.

What is the main ingredient in this bowl of Cheerios?

a)

sugar

b)

canola oil

c)

whole grain oats

41.

According to this food label, will you get more Vitamin E or Iron from eating this food?

a)

Vitamin E

b)

Iron

42.

How many grams of fat would you consume if you ate 2 servings of this product?

a)

8

b)

16

c)

24

d)

1

43.

If you ate the entire container, how many grams of protein would you consume?

a)

3

b)

6

c)

24

d)

30

44.

How many calories would you consume if you ate half the container?

a)

230

b)

1840

c)

920

d)

460

45.

How many servings would you need to consume to get 21% of your daily value of dietary fiber?

a)

1

b)

2

c)

3

d)

4

46.

How many calories would you consume by eating 3 servings of this product?

a)

110

b)

220

c)

330

d)

440

47.

What percentage of calories are from fat?

a)

20

b)

40

c)

60

d)

80

48.

How many servings would you need to consume to eat 25 grams of protein?

a)

2

b)

3

c)

4

d)

5

49.

According to this nutrition label, this potato has (a)   carbohydrates.

50.

According to this nutrition label, this potato has (a)   grams of protein.

51.

According to this nutrition label, this potato has (a)   calories from carbohydrates.

52.

According to this nutrition label, whole milk has (a)   grams of fat.

53.

According to this nutrition label, whole milk has (a)   grams of protein.

54.

According to this nutrition label, whole milk has (a)   calories from protein.

55.

How many servings are in the entire container?

(a)  

56.

According to this nutrition label, this food has (a)   total calories.

57.

According to this nutrition label, this food has (a)   calories from fat.

58.

According to this nutrition label, this food has (a)   calories from carbohydrates.

59.

According to this nutrition label, this food has (a)   calories from protein.

60.

What percentage of this food is from protein?

(a)  

61.

What percentage of this food is from fat?

(a)  

62.

What percentage of this food is from carbohydrates?

(a)  

63.

Which of the following is a healthy balance of fat, carbohydrates, and protein?

a)

A diet with 45% carbohydrates, 25% fat, and 30% protein.

b)

A diet with 10% carbohydrates, 30% fat, and 60% protein.

c)

A diet with 70% carbohydrates, 5% fat, and 25% protein.

d)

A diet with 25% carbohydrates, 50% fat, and 25% protein.