What does 'al dente' mean?

Which of the pastas listed is a stuffed pasta?

What is orzo pasta?

What does rinsing off cooked pasta do to it?

Which pasta shape looks like a corkscrew?

Which pasta shape looks like a bow tie?

Which pasta shape looks like a large tube- big enough to add fillings?

Why is it important to cook meats ahead of time before adding them to stuffed pastas?

Pasta comes in two forms. These are either....

Which flour is used to make pasta?

How long should you boil the pasta?

How can you prevent pasta from sticking together while cooking?

The main ingredients in the home made pasta that you made is

What should you add to the water when boiling the pasta?

This type of pasta is made of ingredients like corn and rice and used for people who have Celica disease.

Dried pasta should be kept in a ....

A thinner pasta uses this type of sauce.

Overcooked pasta created a chewy texture.

Which kitchen tool would you use to drain pasta?

Fruits and vegetables are low in ___________.

Which of the following is not a good practice when buying fresh produce?

Vegetables and fruits are harvested when __________ (full size) not ___________ (fully sweetened).

Why should you leave the skin on produce if possible?

Which cooking method best helps retain nutrients without adding extra fat?

Allowing produce to sit or be cooked in water that is later drained is an excellent way to prepare vegetables and maintain nutrients.

To properly ripen fruits & vegetables you should place them in the refrigerator.

All produce should be washed regardless of how you will prepare or cook them.

Vitamins A, C & E make up a group of vitamins called antioxidants that help prevent disease, such as cancer.

Produce is delicate and should be handled with care, including not washing until right before use. 

To ripe produce more quickly, place in a brown paper bag at room temperature.

Wash produce right after purchasing so it is ready to eat whenever.

Store potatoes, onions, and sweet potatoes ________.

Fruits that are subject to enzymatic browning should be coated with some form of ascorbic acid.

All produce can be prepared ahead of time.

Small juicy fruits with thin skins

Outer skin covering a soft, fleshy fruit. Fruit surrounds a single hard stone (called a pit) which contains seeds

Thick outer rind and a thin membrane that separates the flesh into segments

Large juicy fruits with thick skins and many seeds (gourd family)

Grown in warm climates and considered exotic

Yeast, acting as a leavening agen, allows the bread dough to rise through a process called fermentation

Proofing the Yeast is the last step to ensure a good rise to your dough.

Getting the temp. of your water correct for proofing the yest is one of the most important steps to reactivate the yeast.

Baking Soda and Baking Powder can be equally exchanged for each other in a recipe.

What ingredient adds flavor, and regulates action of yeast in yeast breads?

What ingredient hydrates protein, and helps dissolve ingredients?

What ingredient provides food for the leavening agent in yeast breads, gives sweetness, and helps brow crust?

What ingredient helps incorporate air into dough, helps structure, and adds flavor & color?

What ingredient provides structure?

What ingredient tenderizes, causes dough to structure to separate into layers?

Which of the following is NOT a leavener?

Yeast is the leavening agent most often used in quick breads.

When baking soda and/or baking powder are activated, carbon dioxide is created.

Over-developed gluten is desirable in quick breads.

What would happen if fermentation failed to occur?