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Worksheets

Home Ec

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What is worn to protect clothing from splatters?

a)
gloves
b)
apron
c)
hat
d)

oven mitts

2.

What must be washed before reusing?

a)

Towels

b)

Pan holders

c)
Dishes and utensils
d)
Furniture and appliances
3.

What cannot be used again if it touches the floor?

a)

dish cloth

b)

apron

c)

pan

d)

shoe

4.

What must be tied back out of your face?

a)
Hair
b)
Glasses
c)
Earrings
d)

Dirt

5.

What must a separate spoon be used for?

a)

For tasting

b)
To measure ingredients accurately.
c)
For stirring hot beverages.
d)
To serve soup only.
6.

What must be cleaned of dirt before cooking?

a)

Fingernails

b)

Butter

c)

Hair

d)

Earrings

7.

What are the 2 types of measuring cups?

a)
Metal measuring cups and plastic measuring cups
b)
Small measuring cups and large measuring cups
c)
Standard measuring cups and metric measuring cups
d)
Dry measuring cups and liquid measuring cups
e)
Spoon measuring cups and cup measuring spoons
8.

What type of edge should you use to level the dry ingredients?

a)
A soft edge, like a cloth or paper towel.
b)
A straight edge, like a knife or spatula.
c)
A jagged edge, like a serrated knife.
d)
A rounded edge, like a spoon.
9.

How should you measure brown sugar?

a)
Pour brown sugar into a liquid measuring cup.
b)
Scoop brown sugar directly from the bag without measuring.
c)
Pack brown sugar into a measuring cup and level it off.
d)
Use a dry measuring cup without packing.
e)
Measure brown sugar by weight using a scale.
10.

What are the 2 types of cakes?

a)
Sponge cakes and Fruit cakes
b)

Pound cakes and Layer cakes

c)

Large cakes and Small cakes

d)
Foam cakes and Batter cakes
e)

Shortened cakes and Unshortened cakes

11.

What are the two ways to test if the cake is finished?

a)

Bake the cake for an extra hour and see if your cat likes it.

b)

Cool the cake in the fridge or use a separate spoon to taste.

c)

Insert a toothpick or use a cake tester.

d)

Check the color of the cake or press the top of the cake.

12.

Why are quick breads popular?

a)

Quick breads are popular due to their ease of preparation and speed.

b)
They require long baking times.
c)
They are always sweet and dessert-like.
d)

They are suitable for special occasions.

e)
They are difficult to make from scratch.
13.

What are the 4 items always found in quick breads?

a)
Cornmeal, milk, baking powder, honey
b)

Sugar, water, yeast, butter

c)

Flour, eggs, baking soda, vanilla

d)

Oats, cream, salt, leavening

e)

Flour, liquid, leavening, fat

14.

What are the three textures of cheese?

a)

soft, medium, hard

b)

mild, mellow, sharp

c)
crumbly, creamy, aged
d)
fresh, blue, processed
e)
smoky, tangy, mild
15.

What are the 3 flavors of cheese?

a)

Soft, Medium, Hard

b)
Swiss, Blue, Ricotta
c)

Mild, Mellow, Sharp

d)

Sour, Sweet, Spicy

e)
Cheddar, Mozzarella, Gouda
16.

What does milk add to food?

a)
Fizziness, sharpness, richness, and heaviness.
b)
Color, density, aroma, and temperature.
c)

Flavor and richness

d)

Sweetness and bitterness

e)

Creaminess and moisture

17.

What temperature should milk be cooked at?

a)

high

b)

low

c)

127°F

d)

medium

e)

150°F (71°C)

18.

What forms around the edge when milk is heated?

a)
A crust
b)

Tiny bubbles

c)
A layer of cream
d)
A skin or film
e)
A froth
19.

True or False:

Clean up spills on the floor only after you are finished cooking.

a)
True
b)

False

20.

True or False:

Keep cupboard doors and drawers closed.

a)

False

b)
True
21.

True or False:

Pick up broken glass and just throw it away in the trash.

a)
False
b)

True

22.

True or False:

Put sharp knives, peelers, and choppers into water to soak.

a)
False
b)
True
23.

True or False:

Move pan handles out of the line of traffic when on the stove.

a)

False

b)
True
24.

True or False:

Use a dish towel to handle hot pans.

a)

True

b)

False

25.

True or False:

It is fine to use any size burner for any size pan.

a)
False
b)
True
26.

True or False:

Never use wet hands to plug in an appliance to an outlet.

a)

True

b)

False

27.

True or False:

Using a fork to remove toast from a toaster is a very bad idea.

a)
True
b)

False

28.

True or False:

Check to see that all burners are turned off before leaving the kitchen.

a)
True
b)

False

29.

Name a product that is from the fresh milk group:

a)

Dry whole milk

b)

Condensed milk

c)

Cream cheese

d)
Cheese
e)
Sour cream
30.

Name a product that is from the cultured milk group:

a)

Dry whole milk

b)
Sour Cream
c)

Condensed milk

d)

Cream cheese

e)
Cheese

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