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WorksheetsYear 11 Topics Recall Quiz
Total questions: 20
Worksheet time: 14mins
1.Which of these is NOT one of the main known allergens?
Milk
Eggs
Beef
Sesame seeds
2.Which of the following is a common symptom of a food allergy?
Headache
Rash
Fever
Fatigue
3.Which of these foods is most likely to cause an allergic reaction in children?
Peanuts
Rice
Chicken
Carrots
4.What is the best immediate treatment for a severe allergic reaction?
Antihistamines
Adrenaline injection (Epipen)
Cold compress
Rest
5.Which of these is NOT a symptom of being 'lactose intolerant'
Bloating
Diarrhea
Nausea
Fever
6.Which of these is a UK food labelling regulation introduced to protect consumers with food allergies?
Natasha's Law
7.What temperature range is the 'danger zone'?
10°C to 63°C
−1°C to 38°C)
5°C to 63°C
−18°C to 5°C
8.Which of these is NOT a method to prevent cross-contamination in the kitchen?
Using separate cutting boards for raw meat and vegetables
Washing hands after handling raw meat
Storing raw meat above cooked food in the fridge
Cleaning surfaces with disinfectant
9. Complete the following food well known systematic approach to food safety in the kitchen -----Hazard (a) Critical Control Point
10.Name this equipment.......Rapidly cools food is extremely useful for food safety and can be used for most foods.
Walk in fridge
11.Which of these is NOT a person hygiene rule?
Tie hair back
Wash hands
cover any cuts with a blue plaster
Sanitise the work surfaces
13.TRUE or FALSE - An EHO must give 48 hours prior to conducting a food hygiene and safety inspection?
True
False
14.Fill in the blank -What is this known as 'A Food Hygiene ------'
(a)
15.Name the style of food service that a KFC would provide.
Fast food service
Fine dining service
Cafeteria service
16.What is the primary purpose of a food safety management system?
To increase food production
To ensure food quality and safety
To reduce food costs
To enhance food flavor
18. TRUE or FALSE hospital catering is a 'non-commerical' operation
True
False
19.What does this represent?
A star rating in a hotel symbol
An AA Rosette symbol
A Michellin star symbol
A trip advisor score symbol
20.Which of these is NOT a feature of a fine dining service?
You queue up to purchase your food
You are greeted and seated
Your bill will be brought to you
Silver service
