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Introduction to Nutrition

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following is a primary source of protein?

a)

Olive oil

b)

Fish

c)

Tomato

d)

Spinach

2.

Fill in the blank: In sports medicine, a balanced diet is crucial for maintaining _______.

a)

hydration

b)

energy levels

c)

muscle mass

d)

flexibility

3.

Fill in the blank: One of the major functions of nutrients is the _______ of body processes.

a)

Growth

b)

Regulation

c)

Production

d)

Maintenance

4.

Which of the following does nutrition determine?

a)

Height and weight

b)

Immune system

c)

Physical wellbeing

d)

All of the above.

5.

How many categories of nutrients are there?

a)

Four

b)

Five

c)

Six

d)

Seven

6.

Which of the following is a macronutrient?

a)

A) Vitamins

b)

B) Minerals

c)

C) Carbohydrates

d)

D) Water

7.

Fill in the blank: _______ are needed in smaller amounts and include vitamins and minerals.

a)

A) Macronutrients

b)

B) Micronutrients

c)

C) Carbohydrates

d)

D) Proteins

8.

Which of the following is not a macronutrient?

a)

A) Carbohydrates

b)

B) Proteins

c)

C) Vitamins

d)

D) Fats

9.

Fill in the blank: _______ are one of the three main macronutrients.

a)

A) Carbohydrates

b)

B) Minerals

c)

C) Vitamins

d)

D) Water

10.

What is the energy content of 1 gram of carbohydrates?

a)

2 kcal

b)

4 kcal

c)

6 kcal

d)

8 kcal

11.

Carbohydrates are composed of Carbon, Hydrogen, and ______.

a)

Nitrogen

b)

Oxygen

c)

Phosphorus

d)

Sulfur

12.

What is another word for fat?

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Vitamins

13.

Fats are one of the main ________.

a)

Micronutrients

b)

Macronutrients

c)

Vitamins

d)

Minerals

14.

How many calories does 1 gram of fat contain?

a)

4 calories

b)

7 calories

c)

9 calories

d)

11 calories

15.

Which of the following is NOT a source of lipids?

a)

Oils

b)

Nuts

c)

Dairy products

d)

Water

16.

What is one of the three macronutrients?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Vitamins

17.

Protein makes up what percentage of our body weight?

a)

10%

b)

20%

c)

30%

d)

40%

18.

Which of the following is a primary component of muscles, hair, nails, skin, eyes, and the heart and brain?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Minerals

19.

Protein is made of smaller building blocks called ______.

a)

Sugars

b)

Fatty acids

c)

Amino acids

d)

Nucleotides

20.

How much energy does 1 gram of protein provide?

a)

2 kcals

b)

4 kcals

c)

6 kcals

d)

8 kcals

21.

Which of the following is essential for energy production, immune function, and cell repair?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Fats

22.

Minerals are important for ______.

a)

energy production

b)

oxygen transport

c)

immune function

d)

cell repair

23.

What are the benefits of adequate nutrition for athletes?

a)

A) Perform at peak levels

b)

B) Recover faster after exercise

c)

C) Reduce the risk of injury

d)

D) All of the above.

24.

Adequate nutrition allows athletes to ______ faster after exercise.

a)

Sleep

b)

Recover

c)

Eat

d)

Train

25.

Why is water considered a key nutrient in nutrition?

a)

It is often overlooked

b)

It supports nutrient transport

c)

It regulates temperature

d)

All of the above.

26.

What do athletes need to balance based on their activity level and goals?

a)

Micronutrients

b)

Macronutrients

c)

Vitamins

d)

Minerals

27.

Athletes should focus on the proper timing of nutrient intake, such as pre-workout ______ and post-workout protein.

a)

fats

b)

vitamins

c)

carbs

d)

minerals

28.

What percentage of total daily intake of carbohydrates is recommended for endurance athletes?

a)

40-50%

b)

55-65%

c)

70-80%

d)

30-40%

29.

Which food is a good source of protein?

a)

Rice

b)

Apple

c)

Chicken

d)

Bread

30.

What does the body use carbohydrates for?

a)

Immediate energy

b)

Building cell walls

c)

Insulating body organs

d)

Producing hormones