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Understanding Measurement Systems Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

A recipe requires 2 ounces of an ingredient. How many grams of the ingredient are needed if 1 ounce is equivalent to 30 grams?

a)

30 grams

b)

60 grams

c)

90 grams

d)

120 grams

2.

A patient needs to take 500 mg of medication daily. If the medication is available in micrograms, how many micrograms should the patient take each day?

a)

500,000 mcg

b)

50,000 mcg

c)

5,000 mcg

d)

50 mcg

3.

Convert 3 gallons of liquid into quarts using the apothecary system.

a)

12 quarts

b)

10 quarts

c)

15 quarts

d)

9 quarts

4.

A solution is prepared by mixing 250 mL of liquid A with 750 mL of liquid B. What is the total volume of the solution in liters?

a)

0.5 L

b)

1 L

c)

1.5 L

d)

2 L

5.

If a recipe calls for 3 tablespoons of sugar, how many milliliters of sugar are needed?

a)

15 mL

b)

30 mL

c)

45 mL

d)

60 mL

6.

A patient is prescribed 2 grains of a medication. If 1 grain is equivalent to 65 mg, how many milligrams of the medication should the patient take?

a)

120 mg

b)

130 mg

c)

140 mg

d)

150 mg

7.

Convert 2 pounds into ounces using the avoirdupois system.

a)

16 ounces

b)

24 ounces

c)

32 ounces

d)

40 ounces

8.

A container holds 2 liters of water. How many milliliters of water does the container hold?

a)

500 mL

b)

1,000 mL

c)

1,500 mL

d)

2,000 mL

9.

If a medication is available in 250 mg tablets, how many tablets are needed to make up a dose of 1 gram?

a)

2 tablets

b)

3 tablets

c)

4 tablets

d)

5 tablets

10.

A recipe requires 1 pint of milk. How many fluid ounces of milk are needed?

a)

8 fl oz

b)

12 fl oz

c)

16 fl oz

d)

20 fl oz