A __________ cut results in an oval or elongated slice of a cylindrical fruit or vegetable.

______________ cuts are 1/8 inch thick matchsticks-shaped cuts. Often used on carrots.

______________ is a hard, durable metal made of chromium and carbon steel.

______________ is a measure of how efficiently heat passes from one object to another.

Every restaurant has a supply of hand tools, pots, and pans used for cooking called _________.

The __________ helps prevent food particles from entering the space between the tang and handle.

To __________ means to trim off.

__________ in any well equipped kitchen includes pots, pans, and baking dishes.

__________ cuts are ¼ inch thick matchstick-shaped cuts. Usually used for fried potatoes.

The __________ part of the blade that continues into the knifes handle.

__________ is the heaviness of a substance.

A __________ is a sharpening stone made of either silicon carbide or stone.

A __________, or round is a disk-shaped slice. Often used with cylindrical foods like carrots.

The slicer’s blade may also be __________, meaning that it is toothed like a saw.

__________ is the space occupied by a substance.

To __________ means to finely slice or shred leafy vegetables or herbs. Translates to “ribbons” in English and is usually used on herbs like basil.

A __________, or oblique cut, is done by first cutting a cylindrical fruit or vegetable as for diagonal cuts, rolling the fruit or vegetable by 180 degrees, then doing another cut.

Handheld items used to cook, serve, and prepare food are known as ________________.

After you have sharpened your knife, a steel is used to keep the blade straight and to smooth out irregularities. This process is called ________________.