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The Six Categories of Nutrients

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Carbohydrates are essential nutrients. What are some examples of dietary sources?

a)

Proteins and fats

b)

Vitamins and minerals

c)

Sugars, starches, and fibers

d)

Water and electrolytes

2.

Proteins are essential nutrients for the human body. Which of the following is a source of protein?

a)

Apples

b)

Chicken

c)

Rice

d)

Carrots

3.

Fats (lipids) are essential nutrients in the diet. Which of the following are examples of rich sources of dietary fats?

a)

Avocados and nuts

b)

Leafy greens and fruits

c)

Whole grains and legumes

d)

Lean meats and fish

4.

Vitamins are essential nutrients. What are some good sources of vitamins?

a)

Fruits and vegetables

b)

Processed foods

c)

Sugary drinks

d)

Fast food

5.

What are minerals and what are some good sources of minerals?

a)

Minerals are organic compounds; good sources include fruits and vegetables.

b)

Minerals are inorganic substances; good sources include dairy products and meats.

c)

Minerals are synthetic compounds; good sources include processed foods.

d)

Minerals are living organisms; good sources include plants and animals.

6.

What is the role of water in the diet?

a)

It provides energy.

b)

It helps in digestion and nutrient absorption.

c)

It is not necessary for the body.

d)

It is a source of vitamins.

7.

What is the basic need of humans according to Principle #1?

a)

Food and water

b)

Shelter

c)

Clothing

d)

Entertainment

8.

According to Principle #2, foods provide:

a)

Energy and nutrients

b)

Entertainment

c)

Decoration

d)

Nothing

9.

Where do health problems related to nutrition originate according to Principle #3?

a)

From poor dietary choices

b)

From lack of exercise

c)

From genetic factors

d)

From environmental pollution

10.

What can result from both inadequate and excessive levels of nutrient intake according to Principle #4?

a)

Optimal health

b)

Nutrient deficiency

c)

Nutrient toxicity

d)

Both nutrient deficiency and toxicity

11.

According to Principle #5, what do humans have for managing fluctuations in food intake?

a)

A. A regulatory system

b)

B. A digestive enzyme

c)

C. A metabolic pathway

d)

D. A storage mechanism

12.

What can result from poor diets and from disease states, genetic factors, or combinations of these causes according to Principle #6?

a)

Nutritional deficiencies

b)

Improved health

c)

Increased energy levels

d)

Enhanced immunity

13.

According to Principle #7, who are at higher risk of becoming inadequately nourished?

a)

Children and elderly

b)

Athletes

c)

Office workers

d)

Teenagers

14.

Poor nutrition can influence:

a)

Physical health

b)

Mental health

c)

Both physical and mental health

d)

Neither physical nor mental health

15.

What are the key characteristics of healthy dietary patterns according to Principle #9?

a)

High in fruits and vegetables

b)

Rich in processed foods

c)

Low in whole grains

d)

High in added sugars

16.

According to Principle #10, are there any 'good' or 'bad' foods?

a)

Yes, there are 'good' and 'bad' foods.

b)

No, there are no 'good' or 'bad' foods.