WorksheetsFood Safety Quiz Exit Ticket 10.21
Total questions: 5
Worksheet time: 3mins
Which of the following is considered a potentially hazardous food (PHF)?
Bread
Canned vegetables
Cooked rice
Canned Peaches
What is the primary purpose of a food safety management system?
To prevent foodborne illness
To ensure compliance with regulations
To improve operational efficiency
All of the above
How can you prevent cross-contamination in the kitchen?
Separate raw and cooked foods
Use separate cutting boards and utensils for raw and cooked foods
Wash hands frequently
All of the above
What is the purpose of a food safety management system?
To prevent foodborne illness
To ensure compliance with regulations
To improve operational efficiency
All of the above
What is the recommended minimum internal temperature for cooking a whole turkey?
140°F
145°F
155°F
165°F
