WorksheetsFood Safety and Allergen Awareness Quiz
Total questions: 10
Worksheet time: 6mins
What is the temperature danger zone?
32°F to 40°F
41°F to 135°F
136°F to 165°F
166°F to 212°F
What is TCS?
Temperature Control for Safety
Total Cooking System
Time Control System
Temperature Cooking Safety
What are some TCS foods?
Bread and pasta
Rice and beans
Milk and eggs
Chips and candy
What are the Big 8 food allergies?
Wheat, soy, peanuts, tree nuts, milk, eggs, fish, shellfish
Corn, rice, oats, barley, rye, quinoa, millet, sorghum
Apples, bananas, grapes, oranges, strawberries, blueberries, raspberries, blackberries
Chicken, beef, pork, lamb, turkey, duck, goose, rabbit
What is cross contact?
Mixing two different types of food
Transfer of allergens from one food to another
Cooking food at high temperatures
Storing food in the same container
Is cheese a TCS good
Yes
no
True of False: TCS food should never be held without temperature control.
True
False
Ready-to-eat TCS food must be date marked if it will be stored for longer than
12 hours.
24 hours.
36 hours.
48 hours.
Which of the following is NOT a way to prevent food borne illness?
Dethawing frozen food in the refrigerator
Handling food with unwashed hands
Preventing cross contamination by washing things like knives and cutting boards
Keeping cooked and uncooked foods separated
Cold TCS food must be held at?
70 degrees or lower
51 degrees or lower
41 degrees or lower
31 degrees or lower
