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Impact of Unhealthy Eating Habits

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What is the primary macronutrient found in sugary snacks?

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Vitamins

2.

Which chronic disease is most commonly associated with excessive sugar consumption?

a)

Osteoporosis

b)

Diabetes

c)

Asthma

d)

Alzheimer's

3.

Explain why consuming high amounts of saturated fats can lead to weight gain.

a)

Saturated fats are low in calories.

b)

Saturated fats are stored as energy in the body.

c)

Saturated fats increase metabolism.

d)

Saturated fats are not absorbed by the body.

4.

Which of the following is a simple procedure to reduce unhealthy eating habits?

a)

Skipping meals

b)

Eating more processed foods

c)

Planning meals ahead

d)

Eating late at night

5.

How does fiber in the diet help in weight management?

a)

It increases calorie intake.

b)

It slows down digestion, making you feel full longer.

c)

It decreases metabolism.

d)

It adds more sugar to the diet.

6.

What is the role of insulin in the body?

a)

To break down proteins

b)

To regulate blood sugar levels

c)

To store vitamins

d)

To produce red blood cells

7.

Describe how a diet high in processed foods can contribute to chronic diseases.

a)

Processed foods are high in essential nutrients.

b)

Processed Foods are low in calories.

c)

Processed foods often contain high levels of sodium and unhealthy fats.

d)

Processed foods are rich in fiber.

8.

Which vitamin is essential for calcium absorption in the body?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

9.

How can regular physical activity help prevent weight gain?

a)

It decreases muscle mass.

b)

It increases calorie expenditure.

c)

It reduces the need for sleep.

d)

It increases appetite.

10.

What is the main consequence of consuming more calories than the body needs?

a)

Weight loss

b)

Improved Digestion

c)

Increased energy

d)

Weight gain

11.

Analyze the impact of high sodium intake on blood pressure.

a)

It lowers blood pressure.

b)

It has no effect on blood pressure.

c)

It raises blood pressure.

d)

It stabilizes blood pressure.

12.

Which of the following is a risk factor for developing heart disease?

a)

Low cholesterol levels

b)

High fiber diet

c)

High blood pressure

d)

Regular exercise