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WorksheetsCookery 9
Total questions: 10
Worksheet time: 5mins
a components salad with leafy vegetables as an under-liner such as lettuce,
Chinese cabbage, or cabbage is called?
(a)
The most important part of a salad.
It consist of the main ingredients in the salad.
Body
Base
Garnish
Salad dressing
It adds color and appeal, and sometimes flavor in the salad. It must be edible and may be as simple as a sprinkling of cheese crumbs, seeds,
nuts, or spice.
(a)
a liquid or semi-liquid mixture used to flavor, moisten, and enrich
the salad (palatability and appearance).
Body
Base
Garnish
Salad dressing
Use contrasting colors in salad presentation at minimum of three color. Maintain maximum color
through the cooking process.
True
False
Maybe
I'm not sure
It is a simple dressing with the mixture of oil, vinegar and seasonings which is an example of temporary emulsion.
Vinaigrette Dressing
Emulsified Dressing
Cooked Dressing
Mayonnaise Dressing
Name the salad ingredients
Vegetables ( Raw)
Salad Greens
Starches
Fruits
Name the salad ingredients
Miscellaneous
Cooked Vegetables
Starches
Protein Foods
Serve hot food while hot and cold food (a)
Salad Dressing are (a) or semi liquid used to flavor salad.
