WorksheetsS1 October Break Retrieval
Total questions: 10
Worksheet time: 18mins
Why is it important to wash your hands before preparing/cooking food
heat them up
freshen up
remove dirt/bacteria
you wash your hands after cooking food
Which of the following is a KITCHEN hygiene rule?
Tie back long hair
Keep nails short/clean
wear an apron
Empty waste bins frequently
Red chopping boards are used for
(a)
Knives should be carried point facing down
True
False
What equipment would you use to measure the following?
15ml plain flour
Measuring spoons
150g plain flour
measuring scales
200ml milk
measuring jug
50g margarine
measuring scales/handy measures
Liquids should be measured using a (a) Ensure it is placed on a (b) for an accurate measurement. The correct unit of measurement is (c)
Draw a sieve.
Draw a whisk
Draw a vegetable peeler
What should we wash our dirty dishes in?
