WorksheetsSausage Roll test
Total questions: 10
Worksheet time: 5mins
What is the first step in making sausage rolls?
Wash hands
Pre-heat oven
Cut the pastry
Mix the ingredients
What temperature does the oven need to be
160c
180c
200c
220c
What mince do you use?
Beef
Turkey
Chicken
Sausage
What pastry do you use?
Shortcrust
Puff
Filo
Flaky
How long should you bake the sausage rolls?
20 minutes
15 minutes
25 minutes
30 minutes
What should you do after baking the sausage rolls?
Reheat them
Freeze them
Let them cool
Serve immediately
What do you brush the pastry with?
Egg
Water
Milk
Coffee
What do you mix the ingredients with?
Spoon
Knife
Stick
Hands
How do you seal the mince in the pastry?
Press it closed
Staple it closed
Glue it closed
Leave it open
How do you place the mince on the pastry?
Have all different amounts
Place all on first sheet
Equal portion
Save most for the last sheet
