WorksheetsFood hygiene & safety answers
Total questions: 13
Worksheet time: 7mins
What is an apron for?
To wipe wet hands on
To prevent bacteria transferring into our food
To make us look professional
To prevent our uniform from getting dirty
Why do we wash our hands before cooking?
To look good
To stop our hands getting dirty
To get rid of any germs and bacteria
So you don’t get told off
Why is jewellery not worn in the kitchen?
It is against the school rules
We could lose it
It might get dirty
Bacteria gathers on and under jewellery
How should you move around the Food Technology classroom?
Safely and efficiently, to prevent accidents from occurring but keeping good pace
Quickly, so we get washed up on time
Very slowly
We shouldn’t move around the classroom
What type of water should be used when washing up?
Cold, soapy water
Hot, soapy water
Hot water
Warm, soapy water
What is a sponge used for?
Cleaning the surfaces
Drying clean equipment
Washing dirty equipment
Mopping-up spills on the floor
What is the tea-towel used for?
Cleaning the surfaces
Washing dirty equipment
Mopping-up spills on the floor
Drying clean equipment
When would you use a paper towel?
When cleaning the surfaces
To wash dirty equipment
To dry clean equipment
To mop-up spills on the floor
Why is it important to wash up properly?
So you don’t get told off
To be nice to whoever uses the equipment next
To remove bacteria from equipment
To make the equipment smell nice
Where should food waste be kept during the practical?
On the chopping board
On the surface
In the bin
In a small plastic bowl, then discarded into the bin at the end of the practical
How should knives be carried?
By the handle, held down by my side
By the blade
By the handle
By the handle, held out in front of me
What is a benefit of using the ‘claw-grip’?
It makes cutting in half easier
It allows to cut straight
It stabilises round food, preventing it from moving
It alights the nails in front of the rest of your hand
What type of foods is the ‘Bridge-hold’ used for?
Flat foods which are easy to balance
Raw foods, such as meat and dairy
Only fruit and vegetables
Round foods, to prevent them from rolling away
