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Types of Pies Quiz

Total questions: 25

Worksheet time: 6hrs 15mins

Name
Class
Date
1.

What type of pie uses whole or sliced fruits combined with sugar and starch thickener?

a)

Fruit Pie

b)

Meat Pie

c)

Custard Pie

d)

Shepherd's Pie

2.

What type of pie is cooked, cooled and poured into a baked pie shell?

a)

Cream Pie

b)

Apple Pie

c)

Pumpkin Pie

d)

Pecan Pie

3.

What type of pie is made by baking uncooked custard along with the pie shell?

a)

Custard Pie

b)

Apple Pie

c)

Pumpkin Pie

d)

Pecan Pie

4.

What type of pie contains cooked meat, poultry, seafood or veggies in a thickened sauce?

a)

Savory Pie

b)

Fruit Pie

c)

Cream Pie

d)

Custard Pie

5.

4 main ingredients of a pie crust

a)

Salt, flour, water, fat

b)

Sugar, milk, eggs, butter

c)

Yeast, sugar, milk, flour

d)

Baking soda, vinegar, oil, salt

6.

What is the function of flour?

a)

To add sweetness

b)

To provide structure

c)

To enhance flavor

d)

To increase moisture

7.

What is the function of salt?

a)

To add flavor to food

b)

To preserve food

c)

To enhance sweetness

d)

To provide nutrients

8.

What is the function of cold water?

a)

To cool down the body

b)

To heat up the body

c)

To provide nutrients

d)

To act as a solvent

9.

What is the function of fat in pie crust?

a)

To add flavor

b)

To provide structure

c)

To create flakiness

d)

To increase sweetness

10.

What holds the pie filling?

a)

Crust

b)

Plate

c)

Bowl

d)

Pan

11.

A baked pie shell before filling it is called?

a)

Baking pie shell blind

b)

Pre-baked crust

c)

Empty pie shell

d)

Unfilled pastry base

12.

The two types of pie crust?

a)

Single and double

b)

Flaky and tender

c)

Sweet and savory

d)

Thick and thin

13.

Decorated edging made with a fork or fingers is called?

a)

Fluted edge

b)

Crimped edge

c)

Scalloped edge

d)

Piped edge

14.

Pie crust made from crackers or cookies is called?

a)

Crumb crust

b)

Flaky crust

c)

Puff pastry

d)

Shortcrust

15.

Variation of a pie that uses a pan with zig-zagged sides is called?

a)

Tart

b)

Quiche

c)

Flan

d)

Galette

16.

Docking is the process of poking small holes on the bottom crust before baking.

a)

Docking

b)

Frosting

c)

Glazing

d)

Scoring

17.

Apple crumble pie, blueberry pie, cherry pie are examples of what type of pie?

a)

Fruit pie

b)

Meat pie

c)

Cream pie

d)

Savory pie

18.

Chocolate cream pie, banana cream pie are examples of what type of pie?

a)

Cream pie

b)

Fruit pie

c)

Meat pie

d)

Savory pie

19.

Pumpkin pie, pecan pie, cheesecake are examples of what type of pie?

a)

Custard pie

b)

Fruit pie

c)

Savory pie

d)

Meat pie

20.

Chicken pot pie, turkey pot pie are examples of what type of pie?

a)

Savory pie

b)

Sweet pie

c)

Fruit pie

d)

Cream pie

21.

Flour, cornstarch, tapioca are used as what in a pie filling?

a)

Thickeners

b)

Sweeteners

c)

Preservatives

d)

Colorants

22.

What type of crust has a top and bottom?

a)

Double crust

b)

Single crust

c)

Stuffed crust

d)

Thin crust

23.

What type of crust has only a one bottom crust?

a)

Single crust

b)

Double crust

c)

Stuffed crust

d)

Thin crust

24.

What ingredient do you need to create a custard pie?

a)

Egg

b)

Flour

c)

Sugar

d)

Butter

25.

Tool used to cut in fat to dry ingredients

a)

Pastry blender

b)

Whisk

c)

Rolling pin

d)

Spatula