WorksheetsConsumer Interests and Food Safety Quiz
Total questions: 10
Worksheet time: 5mins
When considering the credibility of nutrition information, which factor should be most important for Mr. Xuang-Qi to evaluate?
The popularity of the website
The reliability of the source
The number of advertisements on the page
The color scheme of the website
Mr. Xuang-Qi is interested in functional foods. Which of the following is an example of a modified functional food?
Fresh apples
Fortified orange juice with calcium
Whole grain bread
Raw almonds
What does the organic label on food products indicate for Mr. Xuang-Qi?
The food is free from all bacteria
The food is grown without synthetic pesticides
The food is cheaper than non-organic options
The food is genetically modified
Which of the following is one of the four key steps to keeping food safe that Mr. Xuang-Qi should follow?
Freeze
Clean
Dry
Marinate
Mr. Xuang-Qi lives in an area with limited access to fresh food. This situation is best described as:
Food desert
Food oasis
Food abundance
Food surplus
Which of the following best describes food insecurity, a concern for Mr. Xuang-Qi?
Having too much food
Lack of consistent access to enough food
Access to only organic foods
Having a variety of food options
Mr. Xuang-Qi is advised to separate raw meat from other foods. This practice is part of which food safety step?
Cook
Chill
Clean
Separate
Which of the following is a conventional functional food that Mr. Xuang-Qi might consume?
Yogurt with probiotics
Regular oatmeal
Vitamin D supplements
Energy drinks
Mr. Xuang-Qi is reading an article about nutrition. Which of the following would most likely indicate bias in the information?
The article is published in a peer-reviewed journal
The article is sponsored by a food company
The article includes references to scientific studies
The article is written by a registered dietitian
To ensure food safety, Mr. Xuang-Qi should cook poultry to what minimum internal temperature?
145°F
160°F
165°F
180°F
