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WorksheetsKitchen Equivalants
Total questions: 17
Worksheet time: 15mins
Name
Class
Date
1.
What is the abbreviation for Cup?
a)
oz.
b)
c. or C
c)
tsp.
d)
Pkg.
2.
How many quarts are in two gallons?
a)
6
b)
8
c)
10
d)
12
3.
If you have 4 pints, how many quarts do you have?
a)
1
b)
2
c)
3
d)
4
4.
A stick of butter is how many cups?
a)
1/8 C
b)
1/4 C
c)
1/2 C
d)
1 C
5.
Abbreviations:
t =
t =
a)
teaspoon
b)
Turkey
c)
Tablespoon
d)
ounce
6.
How many ounces are in a pound?
a)
8 oz.
b)
16 oz.
c)
32 oz.
d)
4 oz.
7.
How many Tablespoons in a stick of butter?
a)
2
b)
4
c)
6
d)
8
8.
How Cups in a Gallon
a)
4
b)
8
c)
12
d)
16
9.
How many cups in 1 gallon?
a)
12
b)
16
c)
8
d)
10
10.
Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?
a)
4 Tbsp.
b)
3 tsp.
c)
1/2 cup
d)
1/4 cup
11.
Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?
a)
1 Tbsp.
b)
1/3 cup
c)
2 Tbsp.
d)
1/4 cup
12.
How many quarts in a gallon?
a)
1
b)
2
c)
4
d)
8
13.
Your recipe calls for 1/2 pound of tomatoes. How many ounces do you need?
a)
4
b)
6
c)
8
d)
12
14.
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
a)
1 stick
b)
2 sticks
c)
3 sticks
d)
4 sticks
15.
If your recipe calls for 2/3 cup sugar, how will you measure this?
a)
1 Tbsp. three times
b)
1/4 cup minus 1 Tbsp.
c)
1/3 cup twice
d)
1 cup minus 3 Tbsp.
16.
Double this recipe:
1/3 cup
1 tsp
1/2 Tbsp
4 lines
17.
Half this recipe:
2/3 cup
4 teaspoons
1 Tbsp
4 lines
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