WorksheetsCh 13 Serve Safe
Total questions: 30
Worksheet time: 15mins
A food handler who is receiving a food delivery observes signs of pests in the food. What shoud be done?
The head chef should be warned of the pests
The food handler should remove all evidence of the pests
The shipment should be refused and prevented from entering the operation
the shipment should be stored outside the kitchen until a manger inspects it.
What is one way to keep an operation pest-free?
Seal all cracks in the floors and walls
Clean up food spills at the end of each shift
Keep outdoor garbage containers open
store food and supplies one inch off the floor in the storage
What is a basic rule of an Intgrated Pest Management program?
Work with a pest control operator
Destroy pests on sight
Use pesticides
Set traps
What is an important way to deny pests access to any operation
Use pesticides
Use approved, reputable suppliers
Set rodent traps
Spray regularly for flies
What size should the mesh in window screening be to effectively keep out pests?
at least 2 mesh per square inch
at least 6 mesh per square inch
at least 10 mesh per square inch
at least 16 mesh per square inch
What scenario can lead to pest infestation
Storing recyclables in paper bags
installing air curtains above doors
rotating products using the FIFO method
Storing food at least 6 inches (15 centimeters) off the floor
How should garbage be handled to deny pests food and shelter?
Leav outdoor containers uncovered to remove moisture
Store garbage inside the kitche to deny access to pests outside
Remove garbage fequently so pets won't be attracted to it
keep recyables close to the building to encourage removal
What should be done when storing food and supplies to discourage pests?
store them against walls
Store them at least 2 inches (5 centimeters) off the floor
rotate them in storage
store them on the floor
What information should be recorded and shared with the pest control operator if pets are spotted at the operation
color, weight, gender
date, time, location
size, type, number
species, frequency, temperature
Dirt tracks are spotted along light-colored walls. What type of pests may be present?
roaches
centipedes
bees or wasps
mice or rats
Pepper-like back specks are found near the electrical motor in a refrigeration unit. What type of pest may be present?
Roaches
Rats
Mice
Flies
Holes are found in the ground around some quiet places along the building. What type of pest may be present
Roaches
Rats
Mice
Flies
Nesting materials are found in a drawer under a prep table. What type of pest may be present
Wasps
Roaches
Rats
Mice
Why should an operation avoid purchasing and applying pesticides?
They can accelerate an infestation
They are illegal in most states
It si not cost effective
They can be harmful if applied incorrectly
When should pesticides be applied
at the end of the shift
at the beginning of the shift
when staff is not there
during slow periods in the week
What should be done after pesticides have been applied?
Wash, rinse, and sanitize food-contact surfaces
Stay out of the establishment for 48 hours
Have staff wear respirators if near sprayed areas
Cover all equipment for 12 hours
Who should store pesticides used in a facility
pest control operators
general managers
shift managers
owner/operators
Where should pesticides be kept if they are stored at the location?
with equipment
in dry storage areas only
in their original containers
in new, clearly marked containers
Who should apply toxic pest control materials in a fodo service operation
a certified applicator
a shift manager
the general manger
the owner
What is the most effective way to eliminate pests that have entered the operation
raise the heat in the operation after-hours
lower the heat in the operation after-hours
work with a licensed pest control operator (PCO)
Apply over-the-counter pesticides around the operation
What should be considered when selecting a pest control operator (PCO)?
The PCO's pricing
The PCO's insurance provider
Whether the PCO can provide service when the operation is closed
Whether the PCO has references
A restaurant manger notices bees frequently flying around the outdoor patio. What should be done to keep them away from customers who are dining on the patio?
Stop the service of sugar-laden foods on the patio
Install electronic insect eliminators at each patio table
Hire a PCO to remove any hives in the area
Have the manger spray insecticide around the perimeter
What should be included in the PCO's treatment plan
Original blueprints of the facility
Any building defects that may be a barrier to treatment
Names of employees who will be in the building during treatment
Types of food processed in the operation
What is the greatest danger that pests pose to a foodservice operation?
Damaged electrial wiring
damaged supplies
loss of customers
spread of diseases
What is a sign that rats or mice may be present in the operation
Signs of gnawing in stroage areas
A strong oily odor
Scurrying sounds when the operation is quiet
Glass breaking overnight
How should an operation prevent pests from entering through its pipes
install air curtains at doorways
communicate regularly with utility providers
apply pesticides around any exposed pipes
cover floor drains with hinged grates
What is a responsibility of a licensed pest control operator?
Seal any holes in the building
Check deliveries for signs of pests
Be present for health inspections
Keep records of pest control measures
What should managers do to support the PCO's inital inspection
Give them partial access to the building
Require all staff to be on-site.
Provide building plans and equipment layouts
Deep clean the premises before the inspections
Employees at a restaurant are trained to store mops on hooks and empty water from the mop buckets before closing each night. What basic rule of an integrated pest management system does this demonstrate?
Deny pests access to the operation
Deny pests food, water, and shelter
Follow documented processes.
Provide staff with training.
How should operations prevent pests from entering an establishementh with a delivery?
Only accept deliveries during the day when pests are visible
Use the first-in-first out method after adding new products to storage
Check deliveries before they enter you operation
Isolate newly delivered products for 24 hours before adding to storage
