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WorksheetsHall of fame Package Exam
Total questions: 12
Worksheet time: 6mins
What is the first step in the cooking procedures?
Cook the Grammys Kitchen Tenders
Thoroughly clean/sanitize food utensils
Cook the New Orleans Pork Chop
Wash/sanitize hands
Which item should be placed at the 9 o'clock position on the plate?
Steamed Rice
Corn and Carrots
Grammys Kitchen Tenders
New Orleans Pork Chop
What is the correct portion size for The Champs Cheesy Penne?
50 grams
150 grams
80 grams
100 grams
How many pieces of Grammys Kitchen Tenders are included in the Hall of Fame Package?
2 pcs
4 pcs
1 pc
3 pcs
What type of plate should be used for plating?
Plastic plate
Blue ceramic plate
White Abbondanza plate
Glass plate
Which ingredient is placed in the 1 o'clock position?
Steamed Rice
Honey Mustard
Corn and Carrots
Pandesal Bread
What is the quantity of Unsalted Whipped Butter in the Hall of Fame Package?
1 scoop
2 scoops
3 scoops
4 scoops
Which item can be substituted for Randy's Round Donut?
2 pcs Strawberry Pancake Puppies
80 grams The Champs Cheesy Penne
1 pc New Orleans Pork Chop
1 pc of Pandesal Bread
What should be done before cooking food items?
Thoroughly clean/sanitize food utensils
Prepare the ingredients
Cook the food
Set the table
How many grams of Corn and Carrots are included in the Hall of Fame Package?
50 grams
200 grams
100 grams
150 grams
What is the position of the New Orleans Pork Chop on the plate?
9 o'clock
6 o'clock
12 o'clock
3 o'clock
What type of board should food items be placed on?
Glass board
Plastic board
Wooden board
Metal board
