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WorksheetsBreads Quiz
Total questions: 22
Worksheet time: 42mins
What does Baking Soda need to activate?
Water
Heat
Liquid with acidity
Encouragement
What does cut in mean?
A cool new dance move from Tick Tock
Make colder butter into pea sized pieces in a dry ingredient mixture
Creaming butter and sugar together
Folding wet ingredients into the dry ingredients
Which leavening agent is commonly used in quick breads?
Baking Powder
Yeast
Active
Cream of Tartar
Which of the following is NOT a type of quick bread?
Banana Bread
Sourdough Bread
Cornbread
Zucchini Bread
In a typical biscuit recipe, what type of fat is often used?
Olive oil
Coconut oil
Butter
Vegetable shortening
Which mixing method is used for making muffins, quick loaf breads, pancakes, and waffles?
Biscuit mixing method
Kneading method
Muffin mixing method
Proofing method
How come yeast breads are not considered quick breads?
Because they require long rising times
Because they use chemical leavening
Because they are baked quickly
Because they have a different taste
What is used for chemical leavening?
Baking powder
Baking soda
Both baking powder and baking soda
Yeast
What is the most desirable characteristic of a quick bread?
Chewy Texture
Gritty Texture
Tender Texture
Dry Texture
If you overmix your quick bread, it will become _______
Tough
Tender
Sweet
Bagel
How do chemical leavening agents work?
They create gas
Magic
They make yeast
To this day no one knows.....
Which chemical leavening agent contains ONLY sodium bicarbonate?
Baking Soda
Baking Powder
Why did the buttermilk activate the baking soda?
Because it's dairy
Because it's acidic
Pure Magic
It binded the the gluten
What happens when you knead bread?
It gets salty
It gets loose
It gets crusty
It develops gluten
Kneading is done to ______ the gluten
stretch
chill
press
develop
Hot liquid _____ yeast
activates
does nothing to
kills
freezes
The ideal temperature for yeast should be _____ liquid
hot
lukewarm
boiling
cold
True or False: Preparing yeast raised dough is not as simple as a quick-bread/batter
True
False
The main 3 leavening agents are yeast, baking soda, and
Eggs
Flour
salt
baking powder
To the best of your ability, draw a pastry blended
The average American eats _________ convenience foods EACH DAY
2
4
6
8
Hamburger Helper is an example of a semi-prepared convenience food?
True
False
Hamburger Helper isn't food
