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Cookery_Module 3_Preparing Sandwiches_Quiz 1

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

What type of bread is typically used for a classic club sandwich?

a)

white bread

b)

wheat bread

c)

sourdough bread

d)

rye bread

2.

What is the main ingredient in a BLT sandwich?

a)

roast beef

b)

turkey

c)

bacon

d)

ham

3.

Which type of cheese is commonly used in a grilled cheese sandwich?

a)

cheddar

b)

mozzarella

c)

Swiss

d)

American

4.

What is the difference between a wrap and a sandwich?

a)

A wrap is served cold, while a sandwich can be served hot or cold.

b)

A wrap is wrapped in a tortilla, while a sandwich is served on bread.

c)

A wrap is typically healthier than a sandwich.

d)

A wrap is only served vegetarian, while a sandwich can have any type of filling.

5.

What type of meat is traditionally used in a Reuben sandwich?

a)

turkey

b)

ham

c)

roast beef

d)

corned beef

6.

Which type of sandwich is made with hummus, vegetables, and pita bread?

a)

gyro

b)

falafel

c)

shawarma

d)

veggie wrap

7.

How is a panini different from a regular sandwich?

a)

A panini is served hot, while a regular sandwich can be served hot or cold.

b)

A panini is grilled, while a regular sandwich is not.

c)

A panini is always vegetarian, while a regular sandwich can have any type of filling.

d)

A panini is only served with Italian meats and cheeses.

8.

What is the traditional filling for a banh mi sandwich?

a)

roast beef

b)

turkey

c)

pork

d)

chicken

9.

Which type of sandwich is traditionally served with tzatziki sauce?

a)

gyro

b)

 falafel

c)

shawarma

d)

 veggie wrap

10.

What is the main ingredient in a lobster roll sandwich?

a)

roast beef

b)

turkey

c)

lobster

d)

crab