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Abbreviations Quiz

Total questions: 31

Worksheet time: 16mins

Name
Class
Date
1.

How do you abbreviate tablespoon?

a)

Tbsp

b)

T

c)

Tb

d)

Tbl

2.

How do you abbreviate teaspoon?

a)

tspn

b)

tsp

c)

t

d)

ts

3.

How do you abbreviate cup?

a)

cp

b)

cu

c)

c

d)

cm

4.

How do you abbreviate quart?

a)

q

b)

qt

c)

qr

d)

qu

5.

How do you abbreviate pint?

a)

pt

b)

pn

c)

pnt

d)

p

6.

How do you abbreviate pound?

a)

pd

b)

lb

c)

pw

d)

pnd

7.

How do you abbreviate ounce?

a)

oz

b)

onz

c)

ou

d)

oc

8.

How many tablespoons are in 1/4 cup?

a)

2

b)

3

c)

4

d)

5

9.

Shortening and butter/margarine should be measured at room temperature?

a)

True

b)

False

10.

______ teaspoons = 1 tablespoon

a)

2

b)

1

c)

3

d)

4

11.

Preheating allows the oven to reach the correct temperature before you place food in it.

a)

True

b)

False

12.

Cutting foods like onions and parsley into very tiny pieces with a knife or kitchen shears is called ______.

a)

Mincing

b)

Shredding

c)

Marinating

d)

Beating

13.

Using a knife or a grater to cut cabbage into thin strips for coleslaw is known as ______.

a)

Mincing

b)

Shredding

c)

Marinating

d)

Beating

14.

Placing a tough cut of meat in a container and covering it with a seasoned liquid for a period of time is called ______.

a)

Mincing

b)

Shredding

c)

Marinating

d)

Beating

15.

A spoon, rotary beater, or electric mixer is used to mix ingredients with a fast up and over motion known as ______.

a)

Mincing

b)

Shredding

c)

Marinating

d)

Beating

16.

What is this tool called?

a)

fork

b)

Kitchen fork

c)

tongs

17.

What is this tool called?

a)

large spoon

b)

tongs

c)

slotted spoon

18.

What is this tool called?

a)

Pizza pan

b)

Cutting board

c)

Sheet pan/Jelly roll pan

d)

Frying pan

19.

What is this tool called? It is used to cut or peel small items like strawberries or grapes.

a)

Chef's knife

b)

Paring knife

c)

Serrated knife

20.

What is the name of the pan that allows you to boil water on the bottom portion while melting delicate ingredients (like chocolate) on the top portion?

a)

Sauce pan

b)

Pot

c)

Double boiler

21.

What can this be used to measure?

a)

flour

b)

milk

c)

peanut butter

22.

What tool is this?

a)

colander

b)

separater

c)

strainer

23.

Sanitation is maintaining a clean condition in order to:

a)

Promote hygiene and prevent disease.

b)

Improve cooking skills.

c)

Enhance flavor in food.

d)

Increase physical fitness.

24.

What does it mean to cook in the oven in dry heat without a cover?

a)

Boil

b)

Bake

c)

Chop

d)

Combine

25.

What is the term for heating a liquid until bubbles rise to the surface?

a)

Bake

b)

Boil

c)

Chop

d)

Combine

26.

What does it mean to cut into small pieces?

a)

Bake

b)

Boil

c)

Chop

d)

Combine

27.

What is the term for mixing two or more ingredients together?

a)

Bake

b)

Boil

c)

Chop

d)

Combine

28.

Which utensil is used to level dry ingredients in a dry measuring cup?

a)

Narrow spatula

b)

Serrated knife

c)

Rubber spatula

d)

Colander

29.

Which utensil is used to slice bread and tender vegetables?

a)

Narrow spatula

b)

Serrated knife

c)

Rubber spatula

d)

Colander

30.

Which utensil is used to scrape and clean the sides of mixing bowls?

a)

Narrow spatula

b)

Serrated knife

c)

Rubber spatula

d)

Colander

31.

Which utensil is used to rinse fruits and vegetables?

a)

Narrow spatula

b)

Serrated knife

c)

Rubber spatula

d)

Colander