It is the artistic pleating of the linens used in table setting.

Kind of set where the tables are arranged closer with each other. It caters to a small group.

Kind of set up where it caters to a large number of guests.

A self-service set-up. Guests form their lines near the buffet table.

Refer to utensil used for dining.

Also known as chinaware and is used to hold food.

Formerly silverware, used to scoop, spear, and cut food.

Formerly glassware, used to hold drinks or liquids.

Consists of all types of table coverings and napkins.

Includes pieces used for serving food and accessories such as trays, pitchers, beverage pots etc.

Select all examples of Dinnerware.

Select all examples of Flatware.

Select all examples of Beverage ware.

Select all examples of Hollowware.

Select all examples of Linens.

Select all kinds of skirting.

Select all kinds of napkin folding.

The proper placement and artistic arrangement of table appointments.

Includes many activities like table setting, proper placement of foods, etc. A style of food service where the diner sits at the table and served food.

Used by many Filipinos. A table service without a waiter/waitress.

Used in serving meals for the sick and serving breakfast in bed,

Table service used when the group is small, the table is small, and the area for the dining is small.

This type is best used when the diners are not more than eight.

This is less expensive and speedy. Food carried on a large tray serving many guests.

Used in luxury restaurants and hotels. Food prepared by the chef then brought by the waiter.

Employs two waitresses or waiters for each station. The chef de rang is the principal waiter.

Similar to family style. All foods are served on the table by the host or hostess.

There are two widely used forms of Self-service what are they

Counter service is the most economical food service. Give its two most common forms: