Which type of knives are the safest

Which appliance should you not leave the door open to cool as you could burn yourself

Make sure you always have one of these accessible in your kitchen!

Check this to make sure your meats are cooked all the way through

Using this to get hot items out of the oven could cause steam burns on your hands.

Keep these away from food to prevent accidental poisoning.

Never put this down the drain as it will clog your pipes

What never goes in the microwave

Keep these facing inward on the stovetop to prevent accidents

To prevent steam burns open lids

What is the maximum amount of time cooked or refrigerated food can be left out before becoming contaminated.

Always clean __________ up immediately to prevent slipping.

Keeping raw foods away from prepared foods to prevent cross contamination is called.

Which foodborne illness is caused by eating raw eggs or chicken (poultry)

How long should you wash your hands?

What should you always do after handling raw fish, meat, or eggs?

Which item can cause salmonella?

Check this to see when an item should be thrown out.

This foodborne illness is caused by improperly canned food. It can cause the cans to bloat.

The number one accident in a kitchen is...

Make sure to _______________ so it doesn't end up in the food while you are cooking

Which Foodborne Illness can be found in deli meats and unpasteurized milk products

Which foodborne illness is found in raw or undercooked meat products

If you are prepping food and the knife drops, what do you do?

You should wash your hands before going in the kitchen?