WorksheetsQUIZ CU 01 : CLEANING & SANITISING EQUIPMENT
Total questions: 13
Worksheet time: 7mins
What is a potential risk of not unplugging equipment before cleaning?
Equipment damage
Loss of cleaning supplies
Injury from hitting the power switch
Increased cleaning time
Which parts of the equipment should be cleaned and sanitized?
Only the handles
All immersible parts
Only the exterior
Only the non-electrical parts
What should be used to wash all food contact surfaces?
Sanitizing solution
Bleach
Water only
A detergent solution and clean cloths
What is the purpose of using a double-strength sanitizing solution?
To remove stains
To disinfect surfaces
To clean surfaces
To enhance the smell
What should be done with cloths used for sanitizing?
Use them only for sanitizing
Wash them with regular laundry
Reuse them for other purposes
Throw them away after one use
What is the final step after cleaning and sanitizing equipment?
Plug it back in
Wipe it down with a dry cloth
Allow it to air dry
Store it immediately
Which of the following should not be disassembled for cleaning?
Blenders
Mixers
Food processors
Worktables
What type of solution should be used for sanitizing surfaces?
Detergent solution
Double-strength sanitizing solution
Vinegar solution
Plain water
What is the main goal of cleaning and sanitizing equipment?
To make it look good
To ensure safety and hygiene
To save time
To reduce costs
What should be done with food contact surfaces after washing?
Cover them with plastic
Dry them immediately
Sanitize them
Leave them wet
Why is it important to use clean cloths for sanitizing?
To reduce drying time
To avoid cross-contamination
To save money
To make cleaning easier
What is the first step in the cleaning process for electrical equipment?
Unplug it
Wipe it down
Disassemble it
Sanitize it
What should be avoided when cleaning equipment?
Cleaning with a sponge
Using too much detergent
Accidentally hitting the power switch
Using hot water
