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Thanksgiving Food Molecules Quiz

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

What are the three main types of molecules found in Thanksgiving foods?

a)

Proteins, carbohydrates, starches

b)

Proteins, fats, vitamins

c)

Carbohydrates, lipids, minerals

d)

Starches, fibers, enzymes

2.

Which type of molecule is starch classified as?

a)

Protein

b)

Fat

c)

Carbohydrate

d)

Vitamin

3.

What is starch primarily made up of?

a)

Amino acids

b)

Fatty acids

c)

Glucose molecules

d)

Nucleic acids

4.

Which foods are mentioned as containing starch?

a)

Turkey and ham

b)

Green beans and cranberries

c)

Sweet potatoes and rolls

d)

Mac and cheese and stuffing

5.

Which of the following foods is full of starch?

a)

Mashed potatoes

b)

Carrots

c)

Chicken

d)

Apples

6.

What is the main difference between starch and fiber in terms of digestion?

a)

Starch is not digested, while fiber is fully digested.

b)

Starch is broken down into glucose, while fiber passes mostly unchanged.

c)

Fiber is broken down into glucose, while starch passes mostly unchanged.

d)

Both starch and fiber are fully digested into glucose.

7.

Which of the following is a source of fiber?

a)

White bread

b)

Fruits

c)

Cheese

d)

Chicken

8.

Why is fiber important for the digestive system?

a)

It provides energy for the body.

b)

It helps move food through the stomach and intestines.

c)

It is broken down into glucose.

d)

It is stored as fat in the body.

9.

What is the primary role of fiber in the digestive system?

a)

Provide energy

b)

Help with digestion and prevent constipation

c)

Build and repair muscles

d)

Break down proteins

10.

Which of the following foods is a good source of fiber?

a)

Turkey

b)

Ham

c)

Green beans

d)

Cheese

11.

What are proteins made up of?

a)

Glucose molecules

b)

Fatty acids

c)

Amino acids

d)

Fiber

12.

Which food is mentioned as being high in fiber due to its skin?

a)

Cranberry sauce

b)

Sweet potatoes

c)

Dinner rolls

d)

Turkey

13.

What are the smaller units that make up protein molecules?

a)

Glucose

b)

Fatty acids

c)

Amino acids

d)

Nucleotides

14.

Which of the following foods is rich in carbohydrates, especially starch?

a)

Turkey

b)

Ham

c)

Mashed potatoes

d)

Chicken

15.

What does your body break starch down into?

a)

Amino acids

b)

Fatty acids

c)

Glucose

d)

Proteins

16.

Why does your body need to break down Thanksgiving foods?

a)

To store them as fat

b)

To convert them into simpler molecules

c)

To eliminate waste

d)

To increase appetite

17.

Where does the process of breaking down food start in the body?

a)

Stomach

b)

Mouth

c)

Small intestine

d)

Liver

18.

What are proteins broken down into?

a)

Glucose

b)

Starch

c)

Amino acids

d)

Fiber

19.

Which of the following is broken down into glucose?

a)

Proteins

b)

Carbohydrates

c)

Fiber

d)

Fats

20.

What is the process called that turns glucose into energy?

a)

Photosynthesis

b)

Digestion

c)

Cellular respiration

d)

Fermentation

21.

What is the main fuel that cells use to get energy?

a)

Oxygen

b)

Glucose

c)

Amino acids

d)

Water