WorksheetsFoods Review Ch. 12, 13 & 14
Total questions: 43
Worksheet time: 2hrs 39mins
What knife would you use for slicing bread?
Serrated Knife
Chefs Knife
Paring Knife
Utility Knife
Overall, which knife is the most used and versatile knife in the kitchen for Chefs?
Serrated Knife
Meat Clever
Chef or French Knife
Paring Knife
Which piece of equipment would best be used to prepare a 2 quart batch of marinara sauce?
Braising Pan
Stock Pot
Sauce Pot
Roasting Pan
The metal rod that goes through the center of a knife's handle to provide balance, structure, and a location for the handle to attach is called the what?
Heel
Tang
Spine
Tip
What is likely to occur if you use a dull knife?
It will work fine, you just need to press harder
The food will slip and you will cut yourself
There isn't a big difference
Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?
Bench Scraper
Rubber Spatula
Bowl Scraper
Straight Spatula
Which hand tool cuts a thick layer from vegetables and fruits more efficiently than a paring knife?
Corer
Peeler
Zester
Grater
Which type of pot includes a lower pot that holds boiling or simmering water to gently cook the food in the upper pot?
Brazier
Saucepot
Stockpot
Double Boiler
Which type of pan is used to hold prepared food in a steam table, hot-holding cabinet, or refrigerator?
Sautoir
Rondeau
Hotel Pan
Braising Pan
Which piece of equipment stands on metal feet and allows liquid to drain while retaining solids?
Colander
Funnel
Food Mill
Sieve
In the modern kitchen brigade system, who is responsible for all kitchen operations?
Expediter
Sous chef
Captain
Chef
In the modern kitchen brigade system, who is known as the second chef?
Pastry chef
Station chef
Sous chef
Banquet chef
In the modern kitchen brigade system, who produces all baked goods and desserts?
Chef
Pastry chef
Captain
Sous chef
Granulated, honey, and lactose are examples of
salts.
peppers.
sugars.
acids.
Where should spices be stored?
near stoves in airtight containers for easy access.
in a cooler away from the stove.
in the refrigerator in an airtight container.
in a cupboard in an airtight container.
Spices are
the stems of an aromatic plant
the seeds or berries of an aromatic plant
another word for herbs
an aromatic seasoning
Flavor refers to
the addition of seasonings to a dish
adding salt and pepper to finish a dish
a description of a dish to a guest
how a food tastes
What temperature is the freezing point for water?
0°F (-17.8°C)
30°F (-1°C)
32°F (0°C)
10°F (12°C)
How many cups are in one pint?
2
4
6
8
How many teaspoons are in 1 tablespoon?
1
2
3
4
What is this knife safety technique called?
Control
Claw
Holding an onion
tight grip
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
Which knife is pictured here?
Santoku Knife
Paring Knife
Serrated Knife
Chef's knife
If your cutting board moves around while you cut, you can secure it by placing a damp dish cloth underneath it.
True
False
What cut is this?
Battonet
Juilenne
Brunoise
Rondelle
What cut is this?
Batonnet
Bruniose
Juilenne
Rondelle
What kind of cut is this?
Batonnet
Bruinoise
Chiffonade
Juilenne
A paring knife is used for hand held cutting jobs.
True
False
What steps should be taken to ensure safety when a knife is dropped?
catch it quickly
stand still and let it fall to the ground
alert the teacher
try to break it's fall with your foot
Why is it important to cut foods into uniform shapes?
Improves flavors
Conserves nutrients
Ensure that the foods are safe to eat
Helps cooks food evenly
Mise En Place means everything in place.
true
false
You should always read the recipe from start to finish before beginning.
true
false
Creator of the Kitchen Brigade System
Fernand Point
Georges-Auguste Escoffier
Marie-Antoine Careme
Michel Guerard
A _____ also known as a "station chef" is the position in charge of any of the particular workstation
Potager
Butcher
Decorator
Chef De Partie
How do you properly measure a cup of flour?
Scoop it into the measuring cup, and pour that in your bowl.
Press flour down firmly into the measuring cup with either your fingers or a spoon.
Spoon flour into measuring cup until it is well over the top. Level off with a straight edge.
Use a liquid measuring cup and get down eye level.
Choose the correct equation:
A recipe of Beef Tips and rice costs a total of $10.87 to make 8 portions. What is the cost for one portion?
10.87/8=answer
8x10.87=answer
8/10.87=answer
How do you properly measure 1 cup of milk?
fill a dry measuring cup to the rim
Use a liquid measuring cup and hold it up to see when it hits the mark
Use a liquid measuring cup, and put it on a flat surface to see at eye level when it reaches the mark.
Use 16 Tablespoons full of milk
How many oz in a lb?
8
10
16
32
The amount of usable product, or edible portion, of a food item is known as which of the following?
Garnish
Yield
Albedo
Serving
How should you calculate the edible portion amount for an ingredient?
Divide the price paid by the amount needed in the recipe
Multiply the as purchased amount by the yield percentage
Divide the as purchased amount by the amount in the recipe
Add the yield percentage to the as purchased amount
What is the correct abbreviation for "tablespoon"?
tsp.
Tbsp.
tbspn.
t.
Which is the correct formula for determining the conversion factor?
Desired Yield / Original Yield = Conversion Factor
Original Yield / Desired Yield = Conversion Factor
Conversion Factor x Desired Yield = Original Yield
Conversion Factor + Original Yield = Desired Yield
My original recipe for 2 people needs 1 egg. I only need to serve myself. How much egg do I need?
1 egg
2 eggs
2 Tablespoons of egg mixture
2 teaspoons of egg mixture
