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KUS Holiday Nutrition Panel

Total questions: 11

Worksheet time: 7mins

Name
Class
Date
1.

What is not one of the three general environmental impacts of a plant based diet?

a)
  1. Pollution

b)
  1. Reduced plastics

c)
  1. Green house gases 

d)
  1. Water consumption

2.

What is not one of the three health impacts of a plant based diet?

a)
  1. Cancer risk

b)
  1. Reduces cardiovascular disease 

c)
  1. Weight loss

d)
  1. Helps you breathe

3.

What is the correct definition of vegetarian?

a)
  1. Individual who does not eat meat, but eats foods from plants

b)
  1. Individual who eats meat

c)
  1. Individual who does not eat meat

d)
  1. Individual who does not avoid all animal products and eats foods from plants

4.

What is the correct definition of pescaterian?


a)
  1. Individual who does eat seafood but not food from plants

b)
  1. Individual who only eats foods from plants

c)
  1. Individual who is on a vegetarian diet but also eats fish/other seafood

d)
  1. Individual who eats fish only

5.


What is the correct definition of vegan?

a)
  1. Individual who eats meat

b)
  1. Individual who eats food from plants and does not eat food from animals

c)
  1. Individual who eats food from plants and eats meat

d)
  1. Individuals who eats only seafood

6.

Which is not a common concern or consideration associated with a pescatarian diet?

a)

Protein Intake

b)

Vitamin A (carotenoids)

c)

B12

d)

Vitamin A (retinol)

7.

What are the benefits of making your own plant based milk (select all that apply)

a)

Reduces plastic packaging

b)

Extra calcium

c)

Saves money

d)

Additional additives

e)

Free from additives

8.

What are the steps of making your own plant based milk in order

a)
  1. 1. Soak the ingredient

  2. 2. Blend

  3. 3. Add the ingredient, water, and optional add ins to a blender

  4. 4. Enjoy

  5. 5. Strain

b)
  1. 1. Go to the store

  2. 2. purchase plant based milk

  3. 3. enjoy

c)
  1. 1. Add ingredient, water, and optional add ins to a blender

  1. 2. Blend

  2. 3. Soak the ingredient

  3. 4. Strain

  4. 5. Enjoy

d)
  1. 1. Soak the ingredient

  1. 2. Add ingredient, water, and optional add ins to a blender

  2. 3. Blend

  3. 4. Strain

  4. 5. Enjoy

9.

Legumes like lentils and red kidney beans are a plant based source of BLANK?

(a)  

10.

Plant based milks have less environmental impacts in in comparison to cow's milk in everything except

a)

land use

b)

emissions

c)

plastic use

d)

water use

11.

Which of the plant based milks that we presented are the cheapest?

(a)