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Carbohydrate Fat and Protein

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

What are the three main macronutrients shown in the diagram?

a)

Vitamins, Minerals, Water

b)

Fat, Protein, Carbohydrates

c)

Fiber, Sugar, Starch

d)

Calcium, Iron, Zinc

2.

What are the six classes of nutrients mentioned in the text?

a)

Carbohydrates, fats, proteins, vitamins, minerals, and water

b)

Carbohydrates, sugars, proteins, vitamins, minerals, and water

c)

Carbohydrates, fats, proteins, vitamins, minerals, and fiber

d)

Carbohydrates, fats, proteins, vitamins, minerals, and oxygen

3.

Which substances can be used by the body as sources of energy?

a)

Carbohydrates, fats, and proteins

b)

Vitamins, minerals, and water

c)

Carbohydrates, vitamins, and minerals

d)

Fats, proteins, and water

4.

What is the primary role of nutrients in the body according to the text?

a)

To regulate bodily functions, promote growth, repair tissues, and obtain energy

b)

To provide flavor and color to food

c)

To increase body weight and muscle mass

d)

To enhance taste and texture of meals

5.

What is the primary source of energy for your body?

a)

Water

b)

Foods

c)

Air

d)

Sunlight

6.

Why do you need energy according to the text?

a)

To sleep better

b)

To maintain body temperature, keep your heart beating, and understand what you read

c)

To grow taller

d)

To improve eyesight

7.

What is metabolism?

a)

The process of breathing

b)

The chemical process by which your body breaks down food to release energy

c)

The circulation of blood in the body

d)

The process of digestion in the stomach

8.

What does metabolism involve besides breaking down food?

a)

Producing hormones

b)

Repairing and growing body tissue

c)

Circulating oxygen

d)

Absorbing nutrients

9.

What are calories?

a)

Units of energy released when nutrients are broken down

b)

Units of weight for measuring food

c)

Units of temperature for cooking

d)

Units of time for exercise

10.

What does it mean if a food has more calories?

a)

It contains more vitamins

b)

It contains more energy

c)

It contains more water

d)

It contains more fiber

11.

What is the primary function of carbohydrates in the body?

a)

Build muscle

b)

Supply energy

c)

Store fat

d)

Regulate temperature

12.

What are simple carbohydrates also known as?

a)

Proteins

b)

Sugars

c)

Fats

d)

Fibers

13.

What type of nutrient is fiber?

a)

Protein

b)

Fat

c)

Complex carbohydrate

d)

Simple sugar

14.

Which of the following is a benefit of a high-fiber diet?

a)

Increases blood pressure

b)

Helps prevent constipation

c)

Causes weight gain

d)

Reduces energy levels

15.

How can a high-fiber diet affect the risk of colon cancer?

a)

It may increase the risk

b)

It has no effect

c)

It may reduce the risk

d)

It guarantees prevention

16.

What is one potential benefit of a high-fiber diet related to heart health?

a)

May help prevent heart disease

b)

Increases cholesterol levels

c)

Causes heart palpitations

d)

Decreases blood circulation

17.

What occurs if the body's glycogen stores are full?

a)

The body uses more carbohydrates.

b)

Excess carbohydrates are stored as fat.

c)

The body stops digesting carbohydrates.

d)

Excess carbohydrates are converted into protein.

18.

Why is it better to eat foods rich in complex carbohydrates rather than simple carbohydrates?

a)

Complex carbohydrates are more expensive.

b)

Complex carbohydrates provide more fiber and nutrients.

c)

Simple carbohydrates are tastier.

d)

Simple carbohydrates are harder to digest.

19.

Which of the following is NOT a function of fats in the body?

a)

Supply energy

b)

Form cells

c)

Maintain body temperature

d)

Produce red blood cells

20.

What health issue can too much saturated fat in your diet lead to?

a)

Diabetes

b)

Heart disease

c)

Osteoporosis

d)

Anemia

21.

What type of fat do nutritionists primarily recommend for daily intake?

a)

Saturated fat

b)

Trans fat

c)

Unsaturated fat

d)

Hydrogenated fat

22.

What is cholesterol?

a)

A type of protein found in plants

b)

A waxy, fatlike substance found only in animal products

c)

A carbohydrate found in fruits

d)

A mineral found in vegetables

23.

Why does your body need cholesterol?

a)

To produce red blood cells

b)

To make cell membranes and nerve tissue, certain hormones, and substances that aid in the digestion of fat

c)

To build muscle tissue

d)

To store energy

24.

In which of the following foods are trans fats commonly found?

a)

Fresh fruits

b)

Margarine

c)

Whole grain bread

d)

Raw vegetables

25.

What is a negative aspect of trans fats?

a)

They are high in vitamins

b)

They have many of the negatives of saturated fat

c)

They are low in calories

d)

They improve heart health

26.

What is one function of proteins in the body?

a)

They provide insulation

b)

They store genetic information

c)

They serve as a source of energy

d)

They transport oxygen in the blood

27.

What is the most important function of proteins?

a)

To provide energy for movement

b)

To aid in digestion

c)

To support growth and repair of tissues

d)

To regulate body temperature