WorksheetsTVL - Home Economics - Cookery
Total questions: 10
Worksheet time: 10mins
What is the meaning of the French phrase “mise en place”?
Cooking the dish
Setting the table
Everything in its place
Cleaning the kitchen
What does "mustard" refer to?
A type of meat
A condiment used in sandwiches
A cooking technique
A type of cheese
What category does a "club sandwich" belong to?
Open-faced sandwich
Dessert sandwich
Multi-layered sandwich
Cold sandwich
What is the main ingredient of a sandwich?
Bread
Sauce
Cheese
Salad
What type of bread works well for a toasted sandwich?
Brioche
Lettuce
Tortilla
Biscuit
Which sweet sauce is often spread on a breakfast sandwich with egg?
Pesto
Maple syrup
Tartar sauce
Sriracha
When should you check your equipment for cleanliness?
After you finish cooking
While cooking
Only when it looks dirty
Before you start cooking
What can you use to help with portion control for toppings?
A large spoon
A scale or measuring cup
A knife
Your hands
Which addition can enhance the presentation of a sandwich?
Fresh herbs or a pickle on the side
A messy arrangement of ingredients
Using dull plates
Hiding the sandwich under a napkin
Where should you keep sandwiches to keep them fresh?
In the freezer
In the pantry
In the refrigerator
In the bread toaster
