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Understanding the Five Food Groups

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the five main food groups that you should include in your diet?

a)

Fruits, Vegetables, Grains, Proteins, Dairy

b)

Fruits, Vegetables, Sugars, Fats, Dairy

c)

Vegetables, Grains, Proteins, Fats, Sugars

d)

Grains, Proteins, Dairy, Sugars, Fats

2.

Which of the following is a key benefit of consuming whole grains over refined grains?

a)

Higher sugar content

b)

More fiber and nutrients

c)

Lower calorie count

d)

Better taste

3.

Which food group is primarily responsible for providing calcium and vitamin D?

a)

Protein group

b)

Grain group

c)

Dairy group

d)

Fruit group

4.

Why is it important to eat a balanced diet?

a)

To gain weight quickly

b)

To ensure the body gets all necessary nutrients

c)

To avoid eating fruits and vegetables

d)

To consume more sugars and fats

5.

Which of the following foods belongs to the protein group?

a)

Apples

b)

Chicken

c)

Bread

d)

Milk

6.

What is the primary nutrient provided by the fruit group?

a)

Proteins

b)

Fats

c)

Vitamins and minerals

d)

Carbohydrates

7.

Which of the following is an example of a refined grain?

a)

Brown rice

b)

Whole wheat bread

c)

White bread

d)

Quinoa

8.

What is a key characteristic of foods in the vegetable group?

a)

High in protein

b)

High in fiber and vitamins

c)

High in fats

d)

High in sugars

9.

Which of the following is NOT a part of the grain group?

a)

Oats

b)

Rice

c)

Cheese

d)

Barley

10.

What is the main role of the protein group in a balanced diet?

a)

Provide energy

b)

Build and repair tissues

c)

Supply vitamins

d)

Increase sugar levels