Baking powder can be used to put out a grease fire.

Because the combination of food, heat, and moisture in kitchens can cause accidents and invite harmful bacteria, all kitchen components should be washable, moisture-proof, and heatproof.

When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.

One way to prevent falls while working in the kitchen is to secure slippery throw rugs with tape.

A skillet is a common bakeware kitchen tool.

A convection oven is considered a small appliance.

A blender is used to whip and beat ingredients.

A kitchen scale is used to measure volume.

A cooling rack is used to cool baked goods.

When changing the yield of a recipe, it is sometimes necessary to adjust the cooking time as well.

During high-altitude cooking, foods simmered in liquid usually cook faster.

All ingredients that have the same volume also have the same weight.

Liquid and dry ingredients can all be measured using the same measuring methods.

When changing the yield of a recipe, the first step is to multiply the ingredient list by the yield number.

Prevention of fires and burns starts with cleanliness.

The main work centers of a kitchen should form a “work square” that defines the primary path of workflow.

Wet fabric carries heat.

The easiest types of recipes to change are those that involve baking.

When taking the lid off of a pot or skillet, open it towards you.

Dry heat cooking is cooking food in a small amount of liquid or fat.

Microwave cooking is a form of cooking that comes from energy in the form of electrical waves.

The smallest knife used to cut or trim fruits and veggies is called a...

Which kitchen component is NOT a quality you need for the kitchen?

Which one is NOT an advantage of universal design?

Which measurement is a sign of an effective work triangle?

Symptoms of a foodborne illness DO NOT include

Which situation can cause cross-contamination?

Which of the following is NOT a basic guideline for kitchen safety?

A well written recipe must include all of the following EXCEPT

A Food handler should scrub their hands for

The number of servings a recipe makes is called the

All of the following are food safety practices EXCEPT…

The temperature danger zone is…

Which of the following is NOT a proper way to thaw food?

The correct way to pick up broken glass is

What is the difference between cleaning and sanitizing?

The three major work spaces in a typical kitchen are the

To ensure proper preparation, a well-written recipe must include all of the following EXCEPT...

A set of directions for making food or beverages is…