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Diet Therapy

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

A 45-year-old male patient has been admitted to the hospital with diabetes mellitus and high blood pressure. The doctor has advised a diet plan to control his blood sugar and sodium levels. Which diet would be most appropriate for this patient?

a)

High-protein diet

b)

Low-sodium, diabetic diet

c)

High-carbohydrate, low-fat diet

d)

High-calorie, low-sugar diet

2.

A patient recovering from a major surgery is unable to chew solid food due to jaw injuries. The nurse orders a modified diet to meet his nutritional needs. Which diet should be provided to the patient?

a)

Soft diet

b)

Clear liquid diet

c)

Pureed diet

d)

Full liquid diet

3.

A patient with a history of heart disease needs to limit his intake of saturated fats and cholesterol. What type of diet should be recommended to this patient?

a)

Low-sodium diet

b)

Low-fat, heart-healthy diet

c)

High-protein diet

d)

Low-fiber diet

4.

A pediatric patient is suffering from celiac disease. Which of the following dietary restrictions is most important for the nurse to follow?

a)

Avoiding dairy products

b)

Reducing sugar intake

c)

Avoiding gluten-containing foods

d)

Limiting protein intake

5.

A pregnant woman is admitted with mild preeclampsia and is advised to follow a diet low in sodium. Which of the following meals would be most suitable for her?

a)

Grilled chicken, spinach, and mashed potatoes with no added salt

b)

Fried fish, mashed potatoes with butter, and canned peas

c)

Pasta with tomato sauce, sausage, and parmesan cheese

d)

Bacon, eggs, and toast with jam

6.

A patient undergoing chemotherapy is having difficulty eating due to nausea and vomiting. What is the most appropriate type of diet to help with this issue?

a)

Low-fiber diet

b)

Clear liquid diet

c)

High-protein diet

d)

Full liquid diet

7.

A patient is on a low-residue diet following bowel surgery to reduce irritation and allow healing. Which of the following foods should be avoided on this diet?

a)

White rice

b)

Cooked carrots

c)

Fresh fruits and vegetables

d)

Lean chicken

8.

A 70-year-old patient has been diagnosed with osteoporosis. Which type of diet would most benefit the patient in maintaining bone health?

a)

High-calcium, high-vitamin D diet

b)

Low-fat, low-sodium diet

c)

Low-carbohydrate diet

d)

High-protein, low-sodium diet

9.

A patient has been diagnosed with chronic kidney disease and needs to follow a diet that limits potassium and phosphorus intake. Which of the following foods should be avoided?

a)

Green beans

b)

Potatoes

c)

Chicken

d)

Rice

10.

A 55-year-old woman has been diagnosed with type 2 diabetes and is overweight. She has been asked to control her blood sugar and reduce weight. What type of diet should be provided?

a)

Low-fat, high-fiber diet

b)

Low-sodium, low-carb diet

c)

Low-calorie, balanced diet

d)

High-protein, low-carb diet

11.

A patient recovering from a stroke has difficulty swallowing and is at risk of aspiration. What type of diet is best suited for this patient?

a)

Clear liquid diet

b)

Soft diet

c)

Pureed diet

d)

High-protein diet

12.

A vegetarian patient has been admitted to the hospital and requires a balanced diet that meets her nutritional needs. What would be an appropriate diet for this patient?

a)

Vegan diet

b)

Vegetarian diet with sufficient iron and protein

c)

Gluten-free diet

d)

Low-fat, high-protein diet

13.

A patient is on a high-protein diet to help with wound healing. Which of the following meals would be most suitable for this diet?

a)

Grilled fish, steamed broccoli, and brown rice

b)

Mashed potatoes with gravy, and a side of corn

c)

Spaghetti with tomato sauce and breadsticks

d)

Grilled cheese sandwich with tomato soup

14.

A 40-year-old male is diagnosed with fatty liver disease and has been advised to follow a diet that promotes liver health. What should be included in his diet?

a)

High-protein, low-sugar diet

b)

Low-fat, low-cholesterol diet

c)

Low-sodium, high-calorie diet

d)

High-sugar, high-protein diet

15.

A patient who is diabetic requires a diet with consistent carbohydrate intake throughout the day. Which diet is recommended for this patient?

a)

Low-carb diet

b)

High-sugar diet

c)

Consistent-carbohydrate diet

d)

High-protein diet

16.

A patient has been admitted with severe nausea due to pregnancy and is unable to tolerate solid foods. Which of the following diets is most appropriate for this patient?

a)

Soft diet

b)

Clear liquid diet

c)

Full liquid diet

d)

Low-residue diet

17.

A patient who is obese and undergoing weight loss treatment requires a diet that supports gradual weight loss while maintaining nutrition. Which type of diet is appropriate?

a)

High-calorie diet

b)

Low-calorie, balanced diet

c)

High-protein, low-fat diet

d)

Low-sodium, low-sugar diet

18.

A 60-year-old woman with a history of diverticulosis is advised to follow a high-fiber diet. Which of the following foods should be included in her meals?

a)

Refined grains

b)

Whole-grain bread

c)

White rice

d)

Canned vegetables

19.

A patient with Crohn's disease is in remission and is being discharged from the hospital. What kind of diet should be recommended for long-term management?

a)

High-protein, low-fat diet

b)

Low-fiber diet

c)

Balanced diet with adequate calories and nutrients

d)

Gluten-free diet

20.

A 50-year-old male with hypertension is being advised to follow a diet that limits sodium intake. Which of the following meals would be appropriate for him?

a)

Roast chicken, steamed vegetables, and mashed potatoes without added salt

b)

Canned soup, grilled cheese sandwich, and salted chips

c)

Bacon, eggs, and toast with butter

d)

Pizza with extra cheese and sausage