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WorksheetsCHAPTER 4 - MAIN COURSE PRODUCTION'S QUICK QUIZ
Total questions: 12
Worksheet time: 8mins
Main Courses consist of Protein Source, accompanied by Carbohydrates source and Vitamin source.
True
False
Not Sure
Main Course commonly referred as an "Entree".
True
False
Not Sure
Starches are usually the central element of the main course, and they provide the main source of sustenance.
True
False
Not Sure
Soups may be served alongside or poured over the protein and starch components.
True
False
Not Sure
This component of main course are used to enhance the presentation and flavor of the main course.
(a)
This component of Main Course can be made from various ingredients and may be served alongside or poured over the protein and starch components.
(a)
This component of Main Course add flavor, color, texture and nutritional value to the main course.
(a)
Quality beef does not have a well-distributed marbling.
True
False
Not sure
Which of the following is typically considered a main course protein?
Mash Potatoes
Chicken Breast
French Fries
Caesar Salad
When plating a main course, where is the protein generally placed on the plate?
Bottom Left
Outside the Plate
Center
Top Right
Which of the following is NOT a common side dish for a main course?
Pilaf Rice
Garlic Bread
Chocolate Mousse
Grilled Vegetables
Why is resting important after cooking meat for a main course?
To cool it down for serving
To allow juices to redistribute
To enhance the flavor of marinades
To prevent it from overcooking
