WorksheetsTopic 7 - Logistics
Total questions: 15
Worksheet time: 8mins
Logistics goes unnoticed except when it doesn't work
True
False
Logistics is part of the "front-of-house" of an event
True
False
Which number do you call to directly reach the police in Switzerland ?
117
118
144
112
Zigzag lanes are part of which physical queuing ?
Capacity
Entertainment
Signage
Secondary queues
If the security is too obvious, people will wonder why and feel more fearful
True
False
Peak and low times of an event are not predictable in logistics
True
False
Food stations can be set up to deliberately draw people into a room and encourage mingling.
True
False
Canapés should be bite-sized and free of sauces to minimize mess.
True
False
The decision to use napkins or plates for guests depends on the type of food being served.
True
False
What is the most important feature of a site plan for an event ?
It should be visually appealing
It should be understandable for all managers working on the event
It should include as much detail as possible
It should be printed in color
What is the main purpose of considering plate shape (e.g., raised lip) when planning an event?
To match the event's color scheme
To make the plates easier to stack
To reduce the cost of the plates
To contain food and prevent spills
How many napkins, glasses, and plates should be prepared per guest as a minimum?
1
2
3
4
