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Worksheets

Recipes Review

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is a recipe?

a)

A list of ingredients for a dish

b)

A set of instructions for preparing a dish

c)

A type of cooking utensil

d)

A cooking technique

2.

What does a recipe tell you?

a)

How to cook without ingredients

b)

What ingredients you need and what to do with them

c)

Only the cooking time

d)

Only the nutritional value

3.

What does the yield of a recipe represent?

a)

The number of ingredients needed

b)

The cooking time required

c)

The number of portions the recipe will make

d)

The cost of the ingredients

4.

If a muffin recipe has a yield of 12, what does this mean?

a)

It requires 12 ingredients

b)

It makes 12 muffins

c)

It takes 12 minutes to bake

d)

It costs $12 to make

5.

What is usually true about the order of an ingredient list?

a)

It is alphabetical

b)

It is in the order you will use them

c)

It is based on the quantity needed

d)

It is random

6.

What is the abbreviation for tablespoon?

a)

TSP

b)

TBSP

c)

OZ

d)

PT

7.

Which unit of measure is abbreviated as OZ?

a)

Ounce

b)

Pint

c)

Quart

d)

Gallon

8.

What does the abbreviation LB stand for?

a)

Liter

b)

Pound

c)

Gram

d)

Cup

9.

Which of the following is abbreviated as QT?

a)

Quart

b)

Cup

c)

Gallon

d)

Pint

10.

What do the "Directions" or "Instructions" in a recipe provide?

a)

A list of ingredients needed

b)

A list of the steps to create the dish

c)

A description of the dish

d)

A list of alternative recipes