Worksheets2024 First Semester Exam
Total questions: 72
Worksheet time: 36mins
Name
Class
Date
1.
This tool spreads icing onto a surface
a)
Straight edge spatula
b)
Bread knife
c)
Chef's knife
2.
True or False: Skillets, stock pots, saucepans and sauté pans can go in the oven or on the stove.
a)
True
b)
False
3.
What kinds of ingredients do you measure with measuring spoons?
a)
small amounts of dry ingredients
b)
small amounts of liquid ingredients
c)
both A & B
4.
What is part of the knife is A?
a)
Blade
b)
Tang
c)
Spine
d)
Rivet
e)
Bolster
5.
What part of the knife is B?
a)
Spine
b)
Tang
c)
Rivet
d)
Bolster
e)
Blade
6.
What part of the Knife is C?
a)
Bolster
b)
Tang
c)
Spine
d)
Rivet
e)
BLade
7.
What part of the Knife is D?
a)
Tang
b)
Spine
c)
Rivet
d)
Bolster
e)
Blade
8.
What part of the Knife is E?
a)
Rivet
b)
Tang
c)
Spine
d)
Bolster
e)
Blade
9.
What part of the knife is F?
a)
Handle
b)
Tang
c)
SPine
d)
Rivet
e)
Bolster
10.
What knife cut is this?
a)
Juliene
b)
Batonnet
c)
Bruinoise
d)
Small dice
11.
What knife cut is this?
a)
Julienne
b)
Batonnet
c)
Bruinoise
d)
Small dice
12.
What Knife cut is this?
a)
Julienne
b)
Batonnet
c)
Bruinoise
d)
Small dice
13.
What Knife cut is this?
a)
Julliene
b)
Batonnet
c)
Bruinoise
d)
Small dice
14.
What tool is this?
a)
liquid measuring cup
b)
measuring spoon
c)
Dry measuring cup
15.
what tool would you use to measure 1 cup of oil?
a)
dry measuring cup
b)
liquid measuring cup
c)
a ladle
d)
measuring spoons
16.
What is the name of this tool?
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
17.
What measuring tool is this?
a)
dry measuring cups
b)
liquid measuring cup
c)
measuring spoons
18.
If you need 2 cups of sour cream for a recipe how many ounces should you buy?
a)
8
b)
16
c)
32
d)
48
19.
If you need 1 cup of heavy cream for a recipe what size carton should you buy from the store
a)
pint
b)
quart
c)
half gallon
d)
gallon
20.
How many quarts are in a gallon?
a)
2
b)
4
c)
6
d)
8
21.
Which tool do we use to measure ingredients like milk, oil, and water?
a)
Dry measuring cups
b)
Bowl
c)
Cylinder
d)
Liquid measuring cups
22.
How many Ounces in a Pound?
a)
8
b)
4
c)
16
d)
10
23.
There are ____ teaspoons in a Tablespoon?
a)
2
b)
3
c)
4
d)
6
24.
How many Cups are in 1 Quart?
a)
3
b)
4
c)
6
d)
8
25.
There are ____ Tablespoons in 1 stick of butter?
a)
3
b)
4
c)
6
d)
8
26.
How many Tablespoons are in a 1/4 cup?
a)
3
b)
4
c)
6
d)
8
27.
How do you measure flour?
a)
Liquid measuring cup: scoop the flour
b)
Liquid measuring cup: spoon in the flour, level off
c)
Dry measuring cup: spoon in the flour, level off
d)
Dry measuring cup: Scoop the flour
28.
How do you measure sugar?
a)
Dry measuring cup: Spoon in sugar, level
b)
Dry measuring cup, scoop sugar
c)
liquid measuring cup, Scoop sugar, level
d)
liquid measuring cup, spoon sugar
29.
How would you measure peanut butter?
a)
liquid measuring cup: scoop in peanut butter
b)
Dry measuring cup: spoon in PB and pack it down
c)
Dry measuring cup: scoop PB
d)
liquid measuring cup: scoop PB
30.
How do you measure brown sugar?
a)
liquid measuring cup: scoop brown sugar, level
b)
dry measuring cup, lightly spoon in the brown sugar, level
c)
liquid measuring cup, spoon in brown sugar
d)
dry measuring cup, scoop brown sugar, pack firm, level
31.
How many Tablespoons are in 1/8 cup?
a)
3
b)
4
c)
8
d)
2
32.
How many Cups are in 1 Pint?
a)
2
b)
3
c)
4
d)
6
33.
Cuts pizza into slices
a)
Chef's knife
b)
Pastry blender
c)
Pizza cutter
34.
Cuts butter into flour
a)
Chef's knife
b)
Pastry blender
c)
Pastry mixer
35.
Used to bake cupcakes or muffins
a)
Casserole dish
b)
Muffin pan
c)
Cookie sheet
36.
Used to roll out dough
a)
Rolling pin
b)
Garlic press
c)
Zester
37.
Used for serving spaghetti
a)
Slotted spoon
b)
Spaghetti spoon
c)
2 Tine fork
38.
Drains liquids off of food such as ground beef, canned goods and noodles
a)
Colander
b)
Drainer
c)
Funnel
39.
This tool opens cans
a)
Mixer
b)
Can opener
c)
Toaster
40.
Helps to mix items together electrically
a)
Mixer
b)
Whisk
c)
Spoon
41.
True or False: Cutting boards help to protect your countertops
a)
True
b)
False
42.
True or False: You should use a dry measuring cup to measure milk
a)
True
b)
False
43.
True or False: You can use a whisk to scramble eggs
a)
True
b)
False
44.
True or False: Food storage containers can be glass or plastic
a)
True
b)
False
45.
True or False: A spatula is also referred to as a turner
a)
True
b)
False
46.
True or False: A zester can be used to grate cheese
a)
True
b)
False
47.
This can be used for cooking soups, spaghetti, crab legs, and corn on the cob
a)
Stock pot
b)
Skillet
c)
Saucepan
48.
This can be used to fry eggs, make pancakes or omelets
a)
Stock pot
b)
Skillet
c)
Saucepan
49.
This can be used to prepare alfredo sauce, vegetables, or tea
a)
Stock pot
b)
Skillet
c)
Saucepan
50.
Autumn takes her lasagna out of the oven, what should she use to make sure she does not burn her hands?
a)
A dish towel
b)
An oven mitt
c)
A wooden trivet
51.
Hunter needs to measure out 1 cup of flour for a cake he is baking, which utensil should he use?
a)
Measuring spoons
b)
Dry Measuring cups
c)
Liquid measuring cup
52.
Jordan plans to make a pumpkin pie for Thanksgiving, what pan would hold her pie?
a)
Cookie sheet
b)
Pizza pan
c)
Pie pan
53.
Jenna is planning to make smoothies, what could she use to get the fruit all blended
a)
Electric Mixer
b)
Toaster
c)
Blender
54.
Ryan wants to serve green beans but she does not want to serve the water they were boiled in, what should she use?
a)
Spaghetti spoon
b)
Ladle
c)
Slotted spoon
55.
Bobby wants to make a cobbler in the oven like his grandma. What is the best dish for him to use?
a)
Skillet
b)
Cookie sheet
c)
9x13 rectangular pan
56.
Madison's recipe says she needs to make sure there are no lumps in her flour before she adds it. What should she use?
a)
Colander
b)
Sifter
c)
Mincer
57.
Bryce is serving BBQ chicken to his family, what would be the best thing to use?
a)
Tongs
b)
Slotted spoon
c)
Kitchen shears
58.
Olivia would like to turn her pancakes over in the skillet. What should she use?
a)
Tongs
b)
Spatula
c)
Ladle
59.
Holds all ingredients for you to mix them together
a)
Mixing bowl
b)
Sifter
c)
Colander
d)
Cake pan
60.
When you prepare vegetables, cut them directly on the countertop
a)
True
b)
False
61.
Water is the best way to extinguish ALL types of fires
a)
True
b)
False
62.
If you can't find an oven mitt, use a towel to remove hot items from the oven
a)
True
b)
False
63.
Long sleeves should be rolled up when working in the kitchen.
a)
True
b)
False
64.
What is the most common cause of foodborne illness
a)
Raw food
b)
Properly cooked food
c)
Eating spoiled food or food containing harmful bacteria.
d)
Chicken
65.
How often do you need to wash your hands?
a)
Just when you start cooking
b)
Before, during and after cooking.
c)
Right before you leave class
d)
Only when you go to the bathroom
66.
Refrigerated food storage should be held at
a)
At or below 40 degrees F.
b)
40-140 degrees F.
c)
0 degrees F.
d)
None of the above
67.
Frozen food storage is held at
a)
40- 140 degrees F.
b)
32-40 degrees F
c)
0 degrees F or below 0
d)
None of the above
68.
How do you safely thaw frozen food?
a)
On the counter
b)
In the refrigerator
c)
Under hot water
69.
How long can food be left in the temperature danger zone before it is unsafe to eat?
a)
30 mins
b)
1 hour
c)
2 hours
d)
4 hours
70.
What should you NEVER put on a grease fire?
a)
Metal lid
b)
Baking soda
c)
Water
d)
Salt
71.
The temperature danger zone is between ____ and ____ degrees F.
a)
0,32
b)
32-100
c)
40-140
d)
60-200
72.
Chicken should be cooked to an internal temperature of____ degrees F.
a)
100
b)
145
c)
150
d)
165
100 %
