Natural toxin is a biological hazard.

Control of broken glass may not be compulsory in food safety management.

HACCP plan should be validated every year.

CCP records could be verified by Production Supervisor.

After conducting data analysis for CCP records, the frequency of verification could be reduced if positive compliance trend is noticed.

When a critical control limit is found non-compliant on site, analytical action should be taken to investigate the root cause of non-conforming CCP.

Worker with a minor finger cut could be allowed to work if he uses protective glove.

Pest control must be carried out every month in the soybean extraction plant.

All key sub-contracted parties, eg: chiller truck driver and security guard in the processing facilities could be optionally trained on food safety.