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311224

Total questions: 10

Worksheet time: 17mins

Name
Class
Date
1.

Steam at 120 ⁰C having a pressure of 2 bar is present in the state of ...

a)

Superheated

b)

Saturated liquid

c)

Saturated vapor

d)

Compressed liquid

e)

Saturated mixture

2.

Steam at 50 bar with a temperature of 100 ⁰C will record a specific volume of ...

a)

7.2359 kJ/kg

b)

417.5 kJ/kg

c)

0.00104 kJ/kg

d)

423 kJ/kg

3.

The specific enthalpy of steam at 220 ⁰C and 0.1 bar is

a)

2977 kJ/kg

b)

2918.8 kJ/kg

c)

22.2 kJ/kg

d)

2880 kJ/kg

4.

What information can be found in the steam tables?

a)

The velocity of steam at different pressures

b)

The volume of the water at different temperatures

c)

The temperature of the steam at different pressures

d)

The sensible heat added to the steam at different pressures

5.

What is the correct definition of saturated steam?

a)

Steam at the same temperature as the water from which it was produced

b)

Steam with all water droplets removed

c)

Steam to which sensible heat has been added

d)

Steam that has been completely heated and no additional heat can be added

6.

What effect does lowering the pressure have on the boiling temperature of water?

a)

Boiling temperature remains constant

b)

Boiling temperature increases

c)

Boiling temperature decreases

7.

What does the temperature column indicates in a typical steam table?

a)

The temperature of the steam only

b)

The boiling temperature only

c)

The temperature of the condensate only

d)

The boiling temperature and the temperature of the steam

8.

What does the sensible heat column indicate on a typical steam table?

a)

The amount of heat energy required to raise the temperature of a mass of water to the boiling temperature

b)

The amount of heat energy required to raise the temperature of 1 lb of water from 32°F to 212°F

c)

The amount of heat energy required to change the state of 1 lb of water to 1lb of steam

d)

The amount of heat energy required to raise the temperature of 1 lb of water from 32°F to the boiling temperature of the water

9.

What is the relationship between pressure and the volume of steam?

a)

pressure increases, volume increases

b)

pressure increases, volume remains constant

c)

pressure decreases, volume increases

d)

pressure decreases, volume remains constant

10.

What is the relationship between temperature and pressure?

a)

pressure increases, temperature increases

b)

pressure increases, temperature remains constant

c)

pressure decreases, temperature increases

d)

pressure decreases, temperature remains constant