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The Eatwell Guide Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What proportion of our daily food intake should be made up of fruit and vegetables?

a)

Just over a third

b)

Two-thirds

c)

A quarter

d)

Half

2.

How many portions of fruit and vegetables should we aim to eat each day?

a)

10 portions

b)

7 portions

c)

5 portions

d)

3 portions

3.

What is the recommended daily limit for fruit juice and smoothies?

a)

100ml

b)

150ml

c)

250ml

d)

200ml

4.

Which type of carbohydrates should form just over a third of our diet?

a)

Sugary foods

b)

Starchy foods

c)

Fats

d)

Proteins

5.

What is a good alternative to meat for protein?

a)

Chocolate

b)

Butter

c)

Ice cream

d)

Pulses

6.

How many portions of fish should we aim to eat each week?

a)

4 portions

b)

1 portion

c)

2 portions

d)

3 portions

7.

Which type of fats are considered healthier?

a)

Animal fats

b)

Unsaturated fats

c)

Trans fats

d)

Saturated fats

8.

What should be the daily fluid intake according to the government?

a)

2 to 4 cups

b)

4 to 6 cups

c)

6 to 8 cups

d)

8 to 10 cups

9.

Which of the following is NOT a recommended source of protein?

a)

Beans

b)

Fish

c)

Sausages

d)

Eggs

10.

What is an important nutrient found in dairy products?

a)

Calcium

b)

Vitamin C

c)

Iron

d)

Zinc

11.

What should be limited to a combined total of 150ml a day?

a)

Tea and coffee

b)

Milk

c)

Fruit juice and smoothies

d)

Water

12.

What is the main source of energy in our diet?

a)

Vitamins

b)

Fats

c)

Starchy foods

d)

Proteins

13.

Which food group is NOT necessary as part of a healthy, balanced diet?

a)

Vegetables

b)

Fruits

c)

Foods high in fat, salt, and sugar

d)

Starchy foods

14.

What is the recommended daily calorie intake for women?

a)

2,500 calories

b)

3,000 calories

c)

2,000 calories

d)

1,500 calories

15.

Who should consult a dietitian regarding the Eatwell Guide?

a)

Children under 2 years

b)

Everyone

c)

Only vegetarians

d)

People with special dietary requirements