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WorksheetsNew Menu Rooftop - FO
Total questions: 40
Worksheet time: 13mins
Name
Class
Date
1.
When upselling Pumpkin Cream Soup, which is the best opening question?
a)
"Do you like pumpkin soup?"
b)
"Would you like something creamy?"
c)
"Have you ever tried a soup so creamy it feels like sipping velvet?"
d)
"How about a soup to start your meal?"
2.
When introducing Grilled Watermelon with Feta, what should you ask?
a)
"Do you enjoy unique appetizers?"
b)
"Have you ever thought of watermelon as the star of a gourmet dish?"
c)
"Would you like a refreshing salad?"
d)
"How about a fruity appetizer?"
3.
When upselling Roasted Cauliflower with Veggies, what’s a good question?
a)
"Are you looking for a healthy vegetarian option?"
b)
"Have you tried roasted cauliflower before?"
c)
"Would you like something light but flavorful?"
d)
"How about a vegetable dish to start?"
4.
Which curious question fits for Grilled Salmon with Black Rice?
a)
"Do you enjoy grilled dishes?"
b)
"Have you tried the unique pairing of grilled salmon and black rice?"
c)
"Would you like salmon for your meal?"
d)
"How about a dish rich in omega-3?"
5.
When introducing Grilled Sea Bass with Galangal Sauce, what’s the best question?
a)
"Are you in the mood for seafood?"
b)
"How about tasting a flavor inspired by Vietnamese fishing villages?"
c)
"Would you like a tangy sauce with your fish?"
d)
"Have you had grilled sea bass before?"
6.
How should you start introducing Smoked Chicken with Sticky Rice?
a)
"Have you ever tasted chicken smoked with traditional spices?"
b)
"Do you enjoy smoky flavors?"
c)
"Would you like chicken with sticky rice?"
d)
"How about trying a dish with bamboo rice?"
7.
For Silk Path Grilled Fish Rolls, what’s the best opening question?
a)
"Have you heard about Sông Đà glassfish, a rare delicacy?"
b)
"Would you like to try something unique?"
c)
"How about a light fish dish?"
d)
"Do you like grilled dishes?"
8.
When talking about Silk Path Square Bun Cha, what’s a good question?
a)
"What if traditional Bun Cha came in a square twist?"
b)
"Do you enjoy Bun Cha?"
c)
"Would you like a Vietnamese classic with a modern touch?"
d)
"How about a dish with grilled patties?"
9.
When introducing Grilled Watermelon with Feta, what should you ask?
a)
"Have you ever thought of watermelon as the star of a dish?"
b)
"Do you like sweet and savory combinations?"
c)
"Would you like a refreshing salad?"
d)
"How about trying a fruity dish?"
10.
When upselling Pumpkin Cream Soup, which is the best opening question?
a)
"Do you like warm soups?"
b)
"Have you ever tried a soup made from mini pumpkins?"
c)
"Have you ever tried a soup so creamy it feels like sipping velvet?"
d)
"Would you like a comforting starter?"
11.
When introducing Smoked Chicken with Sticky Rice, what’s the best question?
a)
"Have you ever tried bamboo sticky rice?"
b)
"Would you like to taste chicken with a smoky twist?"
c)
"Have you ever tasted chicken smoked with traditional Northwestern spices?"
d)
"How about trying something smoky and flavorful?"
12.
For Grilled Sea Bass with Galangal Sauce, which question fits best?
a)
"Do you enjoy seafood dishes with a twist?"
b)
"Would you like to experience the flavors of a fishing village in a modern dish?"
c)
"How about a tangy seafood dish?"
d)
"Have you tried caramelized fish before?"
13.
When upselling Roasted Cauliflower with Veggies, what’s a good question?
a)
"Would you like a light vegetarian option?"
b)
"Are you looking for a healthy vegetarian dish with a lot of flavor?"
c)
"How about trying a new cauliflower recipe?"
d)
"Do you enjoy mushroom-based sauces?"
14.
How should you start introducing Silk Path Square Bun Cha?
a)
"Would you like to try a twist on traditional Bun Cha?"
b)
"Have you ever imagined Bun Cha in a square form?"
c)
"How about trying a modern Vietnamese classic?"
d)
"Do you enjoy grilled pork patties?"
15.
For Silk Path Grilled Fish Rolls, what’s the best opening question?
a)
"Have you ever tried glassfish, a delicacy found in Vietnam?"
b)
"Would you like to try something exclusive?"
c)
"How about a light and healthy fish dish?"
d)
"Do you enjoy dishes with betel leaves?"
16.
When upselling Grilled Salmon with Black Rice, what’s the best question?
a)
"Would you like to experience a unique pairing of salmon and black rice?"
b)
"Have you tried black rice dishes before?"
c)
"How about a dish rich in omega-3 and antioxidants?"
d)
"Do you enjoy tangy sauces with fish?"
17.
When upselling Pumpkin Cream Soup, which question works best?
a)
"Would you like something warm and light for your meal?"
b)
"How about trying our signature creamy pumpkin soup?"
c)
"Have you ever tried a soup so smooth it feels like velvet?"
d)
"Do you enjoy pumpkin-based dishes?"
18.
How should you introduce Grilled Watermelon with Feta Cheese?
a)
"Have you tried grilled watermelon before?"
b)
"Would you like to explore a fruity appetizer?"
c)
"How about a unique blend of sweet and savory flavors?"
d)
"Have you ever thought of watermelon as the star of a gourmet dish?"
19.
For Roasted Cauliflower with Veggies, what’s the best question to ask?
a)
"Would you like a dish packed with nutrients and flavor?"
b)
"Are you looking for a healthy vegetarian choice?"
c)
"Have you ever tried roasted cauliflower with wild mushroom sauce?"
d)
"How about a light vegetable dish?"
20.
When upselling Grilled Sea Bass with Galangal Sauce, what’s the best question?
a)
"Would you like to taste a perfect balance of sweet and tangy flavors?"
b)
"How about a dish inspired by Vietnamese fishing villages?"
c)
"Do you enjoy grilled fish with a twist?"
d)
"Have you tried galangal-based sauces before?"
21.
What’s the best FO closing for Pumpkin Cream Soup?
a)
"Would you like me to reserve this for your dinner?"
b)
"Shall I pre-book this for tomorrow's meal?"
c)
"This is perfect for a cozy evening; would you like me to recommend it for tonight?"
d)
"Can I add this to your lunch tomorrow?"
22.
How should you close when introducing Grilled Watermelon with Feta for FO?
a)
"Can I suggest this for your dinner tomorrow?"
b)
"Shall I pre-order this unique dish for your meal?"
c)
"Many guests love this appetizer; would you like to try it later today?"
d)
"Can I book this for your upcoming meal?"
23.
What’s the best FO closing for Roasted Cauliflower with Veggies?
a)
"Would you like to try this light and healthy option during lunch?"
b)
"This is a great vegetarian option; shall I reserve it for dinner?"
c)
"I can recommend this for tomorrow’s meal; would you like to try?"
d)
"Shall I pre-book this for your next meal?"
24.
For Grilled Salmon with Black Rice, which FO closing is best?
a)
"Would you like to enjoy this unique pairing at dinner tomorrow?"
b)
"Shall I add this to your reservation for lunch?"
c)
"This dish is healthy and flavorful; can I suggest it for your next meal?"
d)
"Shall I pre-book this for your stay?"
25.
What’s the best FO closing for Grilled Sea Bass with Galangal Sauce?
a)
"Shall I reserve this signature dish for your dinner?"
b)
"Would you like to pre-order this for lunch tomorrow?"
c)
"This dish is highly recommended; shall I add it to your next meal reservation?"
d)
"Would you like to include this in your upcoming dinner plan?"
26.
How would you close for Smoked Chicken with Sticky Rice?
a)
"This dish is loved by guests; shall I pre-order it for your next meal?"
b)
"Would you like me to include this in your dinner tomorrow?"
c)
"Can I suggest this for your next meal reservation?"
d)
"Shall I book this unique dish for your dinner?"
27.
For Silk Path Grilled Fish Rolls, what’s the best FO closing?
a)
"This rare dish is exclusive; can I recommend it for your next meal?"
b)
"Would you like me to reserve this for your dinner?"
c)
"Shall I add this to your upcoming lunch reservation?"
d)
"Can I suggest this unique specialty for your stay?"
28.
How would you close for Silk Path Square Bun Cha?
a)
"Would you like to try this creative dish during your stay?"
b)
"Shall I reserve this for your dinner tomorrow?"
c)
"Can I pre-order this for lunch on your next visit?"
d)
"Would you like me to recommend this for your meal plan?"
29.
How should you close for Grilled Watermelon with Feta?
a)
"Would you like to include this appetizer in your next meal?"
b)
"This dish is light and unique; can I pre-order it for dinner?"
c)
"Shall I recommend this refreshing dish for your lunch tomorrow?"
d)
"Can I include this in your next reservation?"
30.
What’s the best FO closing for Roasted Cauliflower with Veggies?
a)
"Shall I reserve this healthy dish for your next dinner?"
b)
"This is a nutritious and flavorful option; would you like to try it tomorrow?"
c)
"Can I pre-book this vegetarian dish for your upcoming meal?"
d)
"Would you like me to recommend this dish for lunch?"
31.
For Grilled Salmon with Black Rice, which FO closing fits best?
a)
"This dish is a perfect balance of flavor and health; would you like to reserve it for dinner?"
b)
"Shall I add this to your lunch tomorrow?"
c)
"Can I suggest this dish for your next meal reservation?"
d)
"Would you like to try this dish during your stay?"
32.
How should you close for Smoked Chicken with Sticky Rice?
a)
"Would you like me to book this for your next lunch?"
b)
"This is a guest favorite; shall I include it in your dinner tomorrow?"
c)
"Can I recommend this for your upcoming meal reservation?"
d)
"Shall I reserve this unique dish for your next meal?"
33.
For Grilled Sea Bass with Galangal Sauce, which FO closing works best?
a)
"This dish is highly recommended; would you like me to include it in your next reservation?"
b)
"Shall I pre-book this for your upcoming dinner?"
c)
"Would you like to try this unique flavor tomorrow?"
d)
"Can I suggest this dish for your next lunch plan?"
34.
For Silk Path Grilled Fish Rolls, what’s the best FO closing?
a)
"This rare specialty is worth trying; shall I pre-order it for your meal tomorrow?"
b)
"Would you like me to reserve this for your next dinner?"
c)
"Can I recommend this unique dish for your stay?"
d)
"Would you like me to include this in your next lunch reservation?"
35.
How should you close for Silk Path Square Bun Cha?
a)
"Would you like to try this creative dish tomorrow?"
b)
"Can I pre-book this for your next lunch?"
c)
"This twist on a classic is perfect for dinner; shall I include it in your meal plan?"
d)
"Would you like me to add this to your next reservation?"
36.
How would you close for Grilled Watermelon with Feta?
a)
"Would you like to try this unique appetizer during your next visit?"
b)
"This dish is refreshing; shall I recommend it for your dinner?"
c)
"Can I pre-book this dish for your upcoming meal?"
d)
"Shall I include this light starter in your lunch tomorrow?"
37.
For Roasted Cauliflower with Veggies, which FO closing is best?
a)
"This dish is light yet flavorful; can I reserve it for your lunch tomorrow?"
b)
"Would you like me to recommend this for your dinner?"
c)
"Can I pre-order this vegetarian option for your next reservation?"
d)
"Shall I include this in your meal plan?"
38.
What’s the best FO closing for Grilled Salmon with Black Rice?
a)
"Would you like to try this nutritious dish during your stay?"
b)
"Shall I recommend this for your next lunch?"
c)
"Can I pre-book this for your upcoming dinner reservation?"
d)
"This dish is perfect for dinner; shall I include it for you?"
39.
How should you close for Smoked Chicken with Sticky Rice?
a)
"This smoky dish is a must-try; shall I reserve it for your next meal?"
b)
"Can I pre-book this guest favorite for your dinner tomorrow?"
c)
"Would you like me to include this in your meal plan?"
d)
"Shall I recommend this unique dish for your lunch?"
40.
For Grilled Sea Bass with Galangal Sauce, what’s the best FO closing?
a)
"Would you like to experience this unique dish during your stay?"
b)
"Shall I include this signature dish in your next dinner reservation?"
c)
"Can I recommend this flavorful option for your lunch tomorrow?"
d)
"Would you like me to pre-order this dish for your next meal?"
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