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Guidelines for Healthful Eating Quiz

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Which of the following is a goal of the Dietary Guidelines?

a)

To make smart food choices

b)

To eat more fast food

c)

To avoid all fats

d)

To skip meals

2.

What is essential for maintaining a healthy weight?

a)

Eating more calories than you burn

b)

Balancing the calories you take in with how active you are

c)

Avoiding all physical activity

d)

Consuming only carbohydrates

3.

What should you try if you're hungry for a snack?

a)

Fast food

b)

Nutrient-dense foods

c)

Sugary drinks

d)

Processed snacks

4.

Which of the following fruits is part of the recommended variety?

a)

Banana

b)

Raspberry

c)

Blackberry

d)

Pear

5.

According to the MyPyramid Plan, how many minutes should a teenager be active most days?

a)

30 minutes

b)

45 minutes

c)

60 minutes

d)

90 minutes

6.

What type of milk is suggested for breakfast?

a)

Full-fat milk

b)

Low-fat milk

c)

Chocolate milk

d)

Skim milk

7.

Which food should be limited at breakfast?

a)

Pastries

b)

Fruits

c)

Yogurt

d)

Whole-grain cereals

8.

What type of cheese is recommended for pizza?

a)

Full-fat cheese

b)

Low-fat cheese

c)

Cheddar cheese

d)

Blue cheese

9.

What should be limited in dinner according to the guidelines?

a)

Salt

b)

Butter

c)

Sugar

d)

Vinegar

10.

What is a recommended substitute for mayonnaise?

a)

Butter

b)

Mustard

c)

Cream

d)

Cheese

11.

Which group should be used sparingly or at a limited amount?

a)

Fats, Sweets and Oils Group

b)

Fruit Group

c)

Vegetable Group

d)

Milk, Cheese and Yogurt Group