Food items needed to make a certain food are known as:

The number of servings a recipe makes is referred to as:

To turn on the oven before beginning to cook is to:

To mix ingredients together is to:

To cut into even pieces with a knife is to:

To cut or shred food into very fine pieces is to:

To make or become liquefied by heat is to:

To combine ingredients is to:

To cook with dry heat in an oven is to:

To decorate a dish enhancing its appearance is to:

To use a pastry brush to lightly coat foods with a liquid is to:

To cook by direct heat, as in an oven under the heat, is to:

The process of calculating and determining the specific amount of an ingredient is to: