WorksheetsYear 7 Food Preparation and Nutrition
Total questions: 7
Worksheet time: 21mins
Name
Class
Date
1.
What is a hazard?
4 lines
2.
What are the 4 C’s which ensure the food we make is safe to eat?
4 lines
3.
Give four personal hygiene rules that must be followed by people serving food.
4 lines
4.
What is cross contamination?
4 lines
5.
Match the following
a)
Growth and Repair
1.
Protein
b)
Energy
2.
Carbohydrate
c)
Warmth and secondary source of energy
3.
Fats
d)
Helps to keep body healthy
4.
Vitamins
e)
Helps food through the digestive tract
5.
Fibre
6.
lettuce is in the (a) section of the Eatwell Guide
Pork is in the (b) Section of the Eatwell guide
Milk is in the (c) section of the Eatwell guide
Potatoes are in the (d) section of the Eatwell guide
Choose from the below words
Fruit and vegetable
Protein
Dairy
Carbohydrate
Sweets
Fats and oils
Snacks
7.
Organize these options into the right categories
Categorize the following
Pasta
Potatoes
Chicken
Eggs
Cheese
Butter
Beans
Vegetables
Carbohydrate
Fats
Protein
Fibre
100 %
