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Drag each contaminant to the appropriate category.
Glass
Dish Soap
Blood
Rocks
Detergent
Nail polish
Saliva (spit)
Hair
Wood
Metal shavings
Plastic
Pesticides
Fecal matter
Boogers/Mucus
Mold
Hand sanitizer
Perfume/Cologne
Pathogens (Harmful bacteria, viruses, etc.)
Unwanted Ingredients
Which type of contamination is most common and responsible for about 80% of all foodborne illness outbreaks?
Physical
Chemical
Biological
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