WorksheetsREMEMBERING THE PAST
Total questions: 4
Worksheet time: 4mins
Name
Class
Date
1.
1. This includes the preparatory steps such as scaling, eviscerating, washing, cutting, brining, and pre-cooking the fish by steaming, blanching, or broiling.
PNEAPRTOIAR
(a)
2.
2. This processing activity provide a Storage room for finished product such as canned/bottled fish, smoked fish, salted fish, pickled fish and other processed fishery products.
INGTOSR
(a)
3.
1. This processing activity involves the wrapping or enclosing food and fish products in bottles or in cans for the purpose of protecting and preserving the finished products.
GINGPAKCA
(a)
4.
1. The purpose of this activity is to give the correct information about the product.
EBALINGL
(a)
100 %
