WorksheetsChapter 4 Level 2 Study Guide
Total questions: 41
Worksheet time: 21mins
What is the most common breakfast service used in hotels and restaurants?
American
Continental i
English
Buffet
What is English breakfast service?
English breakfast service is when the kitchen staff responsible for the elaborate plating of many different breakfast items.
English breakfast service is a type of breakfast that includes only cereals and milk.
English breakfast service is a style of serving breakfast where only beverages are offered.
English breakfast service is a breakfast style that includes only fruits and juices.
What type of breakfast service is a simpler self-service breakfast?
Continental breakfast service
Buffet breakfast service
American breakfast service
English breakfast service
What are pancakes made with?
Pancakes are made with a medium-weight batter.
Pancakes are made with a runny batter.
Pancakes are made with quick batter.
Pancakes are made with a thick dough.
What is a crêpe?
A crêpe is a thin pancake-type item with a high egg content.
A crêpe is a French word for pancake.
A crêpe is a type of service.
A crêpe is a type of Spanish omelette.
What is a breakfast food that is of medium thickness, crispy on the outside and soft on the inside?
Waffles
Biscuits
Pancakes
Donuts
What is French toast dipped in before cooking?
an egg-and-milk mixture
water
flour
sugar
What percentage of bacon is fat?
50%
30%
70%
80%
What is boneless pork loin that has been cured and smoked?
Canadian bacon
Bacon
Virginia ham
Tenderloin
What is a mixture of chopped meat, potatoes, and onions called.
Hash
Stuffing
Casserole
Stir-fry
What are grits made with?
a ground corn called hominy
wheat flour
rice
oats
How are grits usually cooked?
Grits are usually cooked boiled in water.
Grits are usually cooked fried in oil.
Grits are usually cooked baked in the oven.
Grits are usually cooked grilled on a barbecue.
What is one of the most common breakfast breads in the United States?
Toast
Bagel
Croissant
Muffin
Which breakfast dish is prepared by steaming or simmering potatoes in lightly salted water and then peeling, chilling, and shredding the potatoes before cooking them until browned.?
hashed brown potatoes
grits
home fries
hash
Which breakfast dish made from raw potatoes that have been peeled, sliced, diced, shredded, and then cooked on a griddle until browned and cooked through?
home fries
hash
hash brown potatoes
grits
What are the two traditional breakfast meats that hold the best for service?
sausage and bacon
ham and turkey
chicken and beef
pork and lamb
Which breakfast dish has a batter that is slightly sweetened and heavy?
Swedish pancakes
Crêpes
Waffles
French toast
What breakfast item is cooked using a special device called an iron?
Waffles
Crêpes
Pancakes
French toast
Why have some restaurants begun using precooked breakfast meats?
To reduce labor cost and equipment requirements.
To improve the taste of the meats.
To increase the nutritional value of the meals.
To comply with new health regulations.
What is French toast dipped in before cooking?
a mixture of milk and eggs
a mixture of flour and water
a mixture of sugar and butter
a mixture egg yolks and sugar
What is used in one popular version of hash?
Corned beef
Chicken
Tofu
Pork
What is considered a staple breakfast starch in the southern United States?
Grits
Oatmeal
Pancakes
Hash Browns
What is a breakfast starch that can be cooked 'Charleston style' to make it creamy?
Grits
Oatmeal
Rice
Quinoa
A very thin breakfast item made with a milk-egg batter with high egg content is a ________.
crepe
pancake
waffle
omelette
A breakfast item made with a medium-weight batter that is poured and cooked on a griddle in round cakes and served in stacks is a ________.
pancake
waffle
omelette
crepe
A very thin breakfast item made with a milk-egg batter with high egg content.
crepe
waffle
muffin
scone
A breakfast item made with a slightly sweetened milk-egg batter that is a bit heavier than a crêpe batter is a ________.
Swedish pancake
waffle
pancake
french toast
What type of fish is lox?
Salmon
Tuna
Cod
Herring
Grits are breakfast items that may be finished with which of the following?
Cheese
Bacon
Sausage
Red-eye gravy
All of the above
Crêpes are breakfast items made with a batter often cooked in a lightly oiled, very hot sauté pan.
True
False
Which fish item may be served in an authentic English “fry up” breakfast
kippers
salmon
lox
trout
Which breakfast meat is smoked or cured and only needs to be heated and browned?
Ham
bacon
sausage
lox
Which of the following is an example of a granular hot cereal?
farina
Oatmeal
Cracked wheat
hash
Which item is made from the lightest batter?
Crêpe
Pancake
Waffle
Swedish pancake
Crêpes are thin pancake-type items made from a batter that has a high egg content.
True
False
It is important to cook which breakfast proteins as close to service as is practical?
Bacon and Sausage
Ham and Canadian Bacon
Lox and Trout
Hash
When bacon is cooked properly it should be...
crispy and brown
raw in the thick section
soft and burned
crisp but raw in the thick middle section
Home fries are made from ________.
potatoes
hash
meat
corn
What makes Charleston-style grits creamy?
Boiling in milk instead of water
Using a lot of butter
Red-eye gravy
Stirring in sugar
Instant hot cereals are breakfast items that have become popular in homes and commercial kitchens because they need little preparation time and do not lump easily.
True
False
To reduce labor cost and equipment requirements, some restaurant and foodservice operations have begun using what precooked breakfast meats?
Salmon and kippers
Hash and chicken
Bacon and sausage
Lamb and lox
