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Grocery Shopping Quiz

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What is the main reason for making a grocery list before shopping?

a)

To save time at the store

b)

To avoid impulse purchases and stay focused

c)

To find discounts at the store

d)

To try new recipes every time you shop

2.

Why do stores often place healthy produce at the front of the store?

a)

To make it convenient for customers

b)

To help customers shop faster

c)

To encourage buying junk food later as a reward

d)

To show off the store's freshest items

3.

What is one benefit of chopping your own vegetables instead of buying pre-chopped?

a)

It’s less time-consuming

b)

It’s more affordable and creates less waste

c)

Pre-chopped vegetables taste worse

d)

It helps vegetables last longer

4.

Why are essential items like milk and eggs typically placed at the back of the store?

a)

To make customers walk through the store and see more products

b)

Because those items need to stay refrigerated

c)

To encourage bulk purchases

d)

Both A and B

5.

What is the psychological effect called when shoppers become more susceptible to impulse purchases at checkout?

a)

Reptile brain syndrome

b)

Decision fatigue

c)

Shopping exhaustion

d)

Impulse temptation

6.

Constantly misting produce makes it last longer.

a)

True

b)

False

7.

Stores often rearrange merchandise to make shoppers search longer and buy more.

a)

True

b)

False

8.

Using smaller carts can help reduce overbuying during grocery shopping.

a)

True

b)

False

9.

Buying groceries and cooking at home is typically more expensive than eating out regularly.

a)

True

b)

False

10.

Free samples in grocery stores are designed purely to help you decide if you like a product.

a)

True

b)

False

11.

Which of the following is a good strategy to avoid overbuying at the grocery store?

a)

Go shopping when hungry

b)

Use smaller carts

c)

Wander the aisles without a list

d)

Always buy items on sale

12.

What is one way to reduce food waste and save money?

a)

Keep fresh vegetables out of the fridge

b)

Freeze food you can’t use immediately

c)

Throw out leftovers after two days

d)

Always buy pre-packaged foods

13.

What does “decision fatigue” lead to?

a)

Better choices in the store

b)

Impulse purchases

c)

Faster shopping

d)

Avoiding junk food