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S1 Eatwell Fruit and Veg

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

What is the main purpose of the Eatwell Guide?

a)

To provide recipes for healthy meals

b)

To help balance healthier and more sustainable food choices

c)

To list all unhealthy foods

d)

To promote a specific diet plan

2.

According to the Eatwell Guide, how many portions of fruit and vegetables should you eat every day?

a)

2 portions

b)

3 portions

c)

5 portions

d)

7 portions

3.

What type of drinks does the Eatwell Guide suggest limiting to a total of 150ml a day?

a)

Water

b)

Fruit juice and/or smoothies

c)

Milk

d)

Coffee

4.

How do we know the Fruit and Vegetables section of the Eatwell Guide is important?

a)

It is one of the largest sections.

b)

It is the smallest section.

c)

It is not included in the guide.

d)

It is the least important section.

5.

What section of the Eatwell Guide is focused on in the image?

a)

Dairy and Alternatives

b)

Fruit and Vegetables

c)

Proteins

d)

Fats and Sugars

6.

What does the Eatwell Guide help us achieve?

a)

A healthy balanced diet

b)

Weight loss

c)

Muscle gain

d)

Increased energy levels

7.

To whom does the Eatwell Guide not apply?

a)

Adults over 65

b)

Teenagers

c)

Children under 2

d)

Pregnant women

8.

What do the proportions on the Eatwell Guide represent?

a)

Each meal time

b)

Daily or weekly food consumption

c)

Monthly food intake

d)

Calorie count per meal

9.

Does the Eatwell Guide apply to people with dietary restrictions?

a)

Yes, it applies to most people

b)

No, it does not apply

c)

Only to vegetarians

d)

Only to people with allergies

10.

What is the recommended number of portions for fruits and vegetables according to the Eatwell Guide?

a)

2-3 portions

b)

3-4 portions

c)

5+ portions

d)

Small amounts

11.

According to the Eatwell Guide, how many portions of dairy or alternatives should be consumed daily?

a)

5+ portions

b)

3-4 portions

c)

2-3 portions

d)

Small amounts

12.

What is the purpose of looking at portion sizes from the Eatwell Guide?

a)

To increase food intake

b)

To follow the advice more easily

c)

To reduce food variety

d)

To eliminate certain food groups

13.

Which countries' dietary advice is mentioned as being similar to the eatwell guide?

a)

Germany and France

b)

Germany and the Netherlands

c)

The Netherlands and Italy

d)

France and Italy

14.

What does the similarity of healthy eating guides around the world indicate?

a)

They are based on cultural preferences.

b)

They are based on scientific evidence.

c)

They are based on historical data.

d)

They are based on economic factors.

15.

According to the image, how many portions of fruit and vegetables should you eat every day?

a)

At least 3 portions

b)

At least 5 portions

c)

At least 7 portions

d)

At least 10 portions

16.

Why should we eat 5 portions of fruit and vegetables per day?

a)

They are a rich source of vitamins and minerals.

b)

They are high in calories.

c)

They are low in dietary fiber.

d)

They increase snacking in unhealthy foods.

17.

What is one benefit of eating fruits and vegetables related to dietary fiber?

a)

They are high in dietary fiber.

b)

They are low in dietary fiber.

c)

They have no dietary fiber.

d)

They reduce dietary fiber.

18.

Which of the following is an example of a fresh fruit portion size?

a)

Apple

b)

Carrot

c)

Broccoli

d)

Potato

19.

Which fruit is typically served as a portion size in slices?

a)

Berries

b)

Melon

c)

Kiwi

d)

Pear

20.

What is the approximate portion size of dried fruit?

a)

10g

b)

20g

c)

30g

d)

40g

21.

What is a warning associated with consuming dried fruit?

a)

It is low in sugar

b)

It can be high in sugar

c)

It is low in calories

d)

It can be high in protein

22.

What is the recommended type of juice for canned fruit?

a)

Syrup

b)

Natural juice

c)

Artificial juice

d)

Carbonated juice

23.

How many cherry tomatoes make up a portion?

a)

5 cherry tomatoes

b)

6 cherry tomatoes

c)

7 cherry tomatoes

d)

8 cherry tomatoes

24.

How is a portion of salad measured?

a)

One handful

b)

Two handfuls

c)

Three handfuls

d)

Four handfuls

25.

What is the recommended method to maintain vitamins in vegetables?

a)

Boiling

b)

Frying

c)

Steaming

d)

Grilling

26.

What should you look for when choosing tinned vegetables?

a)

Canned in syrup

b)

Canned in oil

c)

Canned in water with no added salt or sugar

d)

Canned with added spices